{"id":889,"date":"2021-07-31T06:55:07","date_gmt":"2021-07-31T04:55:07","guid":{"rendered":"https:\/\/consumers-views.com\/sk\/?p=889"},"modified":"2021-07-31T06:55:07","modified_gmt":"2021-07-31T04:55:07","slug":"separacna-dieta-dr-haya","status":"publish","type":"post","link":"https:\/\/consumers-views.com\/sk\/separacna-dieta-dr-haya\/","title":{"rendered":"Separa\u010dn\u00e1 di\u00e9ta Dr. Haya &#8211; princ\u00edpy, \u00fa\u010dinky, n\u00e1zory. Je to dobr\u00fd sp\u00f4sob zdrav\u00e9ho chudnutia?"},"content":{"rendered":"<p>Separa&#269;n&aacute; di&eacute;ta, zn&aacute;ma aj ako di&eacute;ta bez zaradenia, je v Spojen&yacute;ch &scaron;t&aacute;toch ve&#318;mi popul&aacute;rny model stravovania. Na za&#269;iatku 20. storo&#269;ia ho vyvinul doktor William Haya, ktor&eacute;mu sa po nieko&#318;k&yacute;ch rokoch lek&aacute;rskej praxe v&yacute;razne zhor&scaron;ilo zdravie. Hypertenzia a zv&auml;&#269;&scaron;en&yacute; srdcov&yacute; sval sp&ocirc;sobili, &#382;e sa jeho ka&#382;dodenn&eacute; fungovanie v&yacute;razne zhor&scaron;ilo. Obvi&#328;oval z toho svoju zl&uacute; stravu. Pri pozorovan&iacute; seba a svojich pacientov si v&scaron;imol s&uacute;vislos&#357; medzi kardiovaskul&aacute;rnymi a gastrointestin&aacute;lnymi ochoreniami a stravou. Vych&aacute;dzaj&uacute;c z &uacute;spechov rusk&eacute;ho vedca Ivana Pavlova, Hay vytvoril vlastn&yacute; sp&ocirc;sob stravovania t&yacute;m, &#382;e nekombinoval bielkoviny a sacharidy v jednom jedle.<\/p><h2 class=\"wp-block-heading\">Odde&#318;ovacia di&eacute;ta &#8211;\nz&aacute;sady<\/h2><div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><figure id=\"attachment_1301\" class=\"alignnone width-full\" style=\"width: 330px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/sk\/wp-content\/uploads\/2021\/07\/low-carb1-1.jpg\" alt=\" lososov&eacute; vajcia a zelenina\" class=\"wp-image-1301\" width=\"330\" height=\"126\" title=\"\"><\/figure><\/figure><\/div><p>Ivan Pavlov na z&aacute;klade mnoh&yacute;ch &scaron;t&uacute;di&iacute;\nIvan Pavlov dok&aacute;zal, &#382;e procesy tr&aacute;venia bielkov&iacute;n a sacharidov\nsa od seba v&yacute;razne l&iacute;&scaron;ia. &Scaron;krobov&eacute; potraviny, ako s&uacute; zemiaky, chlieb\nalebo cestoviny op&uacute;&scaron;&#357;aj&uacute; &#382;al&uacute;dok pribli&#382;ne 2 hodiny po konzum&aacute;cii,\na komplexn&eacute; bielkoviny, napr&iacute;klad m&auml;so, pribli&#382;ne po 4 hodin&aacute;ch.\nKombin&aacute;ciou t&yacute;chto potrav&iacute;n do jedn&eacute;ho jedla u&#318;ah&#269;&iacute;me proces tr&aacute;venia\ntr&aacute;venie trv&aacute; a&#382; 8 hod&iacute;n. Tak&#382;e popul&aacute;rne\nbrav&#269;ov&eacute; kotlety so zemiakmi m&ocirc;&#382;u by&#357; pre n&aacute;&scaron; &#382;al&uacute;dok v&aacute;&#382;nou z&aacute;&#357;a&#382;ou.\nn&aacute;&scaron; &#382;al&uacute;dok. <strong>Oddelen&aacute; strava<\/strong> za predpokladu, &#382;e\nSepara&#269;n&aacute; strava, ktor&aacute; predpoklad&aacute; spr&aacute;vne zlo&#382;enie jed&aacute;l, m&ocirc;&#382;e u&scaron;etri&#357; energiu,\nktor&eacute; telo potrebuje na tr&aacute;venie, a neza&#357;a&#382;en&yacute;\ntelo znamen&aacute; ni&#382;&scaron;ie riziko ochoren&iacute;, ako je napr&iacute;klad cukrovka,\nhypertenzia, ateroskler&oacute;za, ako aj alergie. V&yacute;sledok\nV&yacute;sledkom <strong>di&eacute;ty Dr. Haya<\/strong> bolo &uacute;pln&eacute; vymiznutie pr&iacute;znakov\npr&iacute;znaky, ktor&eacute; pozoroval u seba a zn&iacute;&#382;enie telesnej hmotnosti\nzo 100 kg na 80 kg za pribli&#382;ne tri mesiace. &#268;&iacute;m dlh&scaron;ie nasledoval\n&#268;&iacute;m dlh&scaron;ie dodr&#382;iaval di&eacute;tu, t&yacute;m lep&scaron;ie sa c&iacute;til a jeho celkov&yacute; zdravotn&yacute; stav sa zlep&scaron;oval. \n<\/p><p>Pod&#318;a Williama Haya <strong>by sa kyslomlie&#269;ne potraviny, ako s&uacute; m&auml;so, ryby a syry <\/strong>, nemali <strong>konzumova&#357; spolu s produktmi so z&aacute;sadit&yacute;mi vlastnos&#357;ami: zeleninou, ovoc&iacute;m <\/strong>. Konzum&aacute;cia bielkov&iacute;n a sacharidov v jednom jedle vedie k fermenta&#269;n&yacute;m procesom v tenkom &#269;reve, ktor&eacute; ved&uacute; k mnoh&yacute;m z&aacute;va&#382;n&yacute;m ochoreniam. Existuj&uacute; v&scaron;ak aj neutr&aacute;lne potraviny (napr. jogurt, mlieko), ktor&eacute; pri konzum&aacute;cii s bielkovinami alebo sacharidmi nesp&ocirc;sobuj&uacute; tr&aacute;viace probl&eacute;my.<\/p><h3 class=\"wp-block-heading\">Tr&aacute;venie bielkov&iacute;n<\/h3><div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><figure id=\"attachment_1302\" class=\"alignnone width-full\" style=\"width: 294px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/sk\/wp-content\/uploads\/2021\/07\/dieta-rozdzielna2-1024x724-1.jpg\" alt=\" m&auml;sov&aacute; fig&uacute;ra\" class=\"wp-image-1302\" width=\"294\" height=\"207\" title=\"\"><\/figure><\/figure><\/div><p>Kyselina chlorovod&iacute;kov&aacute; produkovan&aacute; &#382;al&uacute;dkom aktivuje enz&yacute;m peps&iacute;n, ktor&yacute; &scaron;tiepi a tr&aacute;vi bielkoviny. Tento proces m&ocirc;&#382;e prebieha&#357; len v &uacute;plne kyslom prostred&iacute;. Pr&iacute;tomnos&#357; sacharidov, najm&auml; &scaron;krobov&yacute;ch sacharidov, ktor&eacute; maj&uacute; z&aacute;sadit&uacute; reakciu, neutralizuje kysl&eacute; prostredie a zabezpe&#269;uje, &#382;e bielkovinov&eacute; produkty nie s&uacute; spr&aacute;vne str&aacute;ven&eacute;. <\/p><h3 class=\"wp-block-heading\">Tr&aacute;venie sacharidov<\/h3><p>Proces tr&aacute;venia sacharidov za&#269;&iacute;na v &uacute;stach, kde enz&yacute;m ptial&iacute;n rozklad&aacute; polysacharidy (&scaron;krob, glykog&eacute;n) na oligosacharidy a disacharidy. Zvy&scaron;ok procesu prebieha v dvan&aacute;stniku, kde enz&yacute;m pankreatick&aacute; amyl&aacute;za rozklad&aacute; polysacharidy. Jednoduch&eacute; cukry sa vstreb&aacute;vaj&uacute; v dvan&aacute;stniku a tenkom &#269;reve cez &#269;revn&eacute; klky. Pr&iacute;tomnos&#357; m&auml;sa alebo in&yacute;ch vysoko kysl&yacute;ch potrav&iacute;n nar&uacute;&scaron;a z&aacute;sadit&uacute; b&aacute;zu potrebn&uacute; na spr&aacute;vne tr&aacute;venie sacharidov. <\/p><div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><figure id=\"attachment_1303\" class=\"alignnone width-full\" style=\"width: 244px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/sk\/wp-content\/uploads\/2021\/07\/dzieta-rozdzielna-1024x683-1.jpg\" alt=\" zemiaky\" class=\"wp-image-1303\" width=\"244\" height=\"162\" title=\"\"><\/figure><\/figure><\/div><p>V<strong>d&ocirc;sledku nespr&aacute;vne zostavenej stravy a nevhodnej kombin&aacute;cie potrav&iacute;n doch&aacute;dza k poruch&aacute;m tr&aacute;viacich procesov<\/strong>, &#269;o sp&ocirc;sobuje prekyslenie organizmu. Ke&#271; sa bielkoviny a sacharidy dostan&uacute; do tr&aacute;viaceho traktu s&uacute;&#269;asne, vylu&#269;uj&uacute; sa kysl&eacute; a z&aacute;sadit&eacute; tr&aacute;viace enz&yacute;my, ktor&eacute; sa navz&aacute;jom neutralizuj&uacute;. V&yacute;sledkom je inertn&yacute; roztok v &#382;al&uacute;dku, ktor&yacute; nie je schopn&yacute; spr&aacute;vne tr&aacute;vi&#357; &scaron;krob alebo bielkoviny. V d&ocirc;sledku &#269;innosti bakt&eacute;ri&iacute; pr&iacute;tomn&yacute;ch v na&scaron;om tele potom doch&aacute;dza k rozkladn&yacute;m a kvasn&yacute;m procesom, ktor&eacute; s&uacute; zdrojom mnoh&yacute;ch ochoren&iacute; tr&aacute;viaceho traktu, ako s&uacute; plynatos&#357;, nad&uacute;vanie, p&aacute;lenie z&aacute;hy, z&aacute;pcha at&#271;.<\/p><h2 class=\"wp-block-heading\">Separa&#269;n&aacute; di&eacute;ta Dr. Haya &#8211; princ&iacute;py<\/h2><h3 class=\"wp-block-heading\">Tri skupiny produktov v separa&#269;nej di&eacute;te Dr.Haya.<\/h3><ol class=\"wp-block-list\"><li>Bielkoviny &#8211; m&auml;so: hov&auml;dzie, brav&#269;ov&eacute;, hydina, zverina, jah&#328;acie, te&#318;acie, &#8211; &uacute;deniny, napr. klob&aacute;sy, kabanosy, varen&aacute; &scaron;unka, &#8211; ryby a morsk&eacute; plody, ako s&uacute;: losos, treska, pstruh, makrela, tuniak, krevety, &#8211; vajcia, &#8211; mlieko a mlie&#269;ne v&yacute;robkyovocie, ako s&uacute; jahody, maliny, &#269;ernice, zelen&eacute; jablk&aacute;, marhule, broskyne, &#269;ere&scaron;ne, pomaran&#269;e a grapefruity. <\/li><li>Sacharidy &#8211; obilniny, napr. p&scaron;enica, ovsen&eacute; vlo&#269;ky, ra&#382;, ry&#382;a, &#8211; chlieb, kr&uacute;py a cestoviny, &#8211; zemiaky, &#8211; ovocie, napr. ban&aacute;ny, datle, figy, hru&scaron;ky, &#8211; &scaron;krobov&aacute; zelenina, napr. zemiaky, cuketa, tekvica, tekvica, &#8211; trstinov&yacute; cukor, med, javorov&yacute; sirup. <\/li><li>Neutr&aacute;lne v&yacute;robky &#8211; cmar, kef&iacute;r, kysl&aacute; smotana, tvarohZelenina ako brokolica, karfiol, paradajky, kysl&aacute; kapusta, &scaron;parg&#318;a, mrkva, &scaron;pen&aacute;t, huby, orechy a semen&aacute;, kl&iacute;&#269;ky a kl&iacute;&#269;ky, bylinky a korenie, bylinkov&eacute; &#269;aje a hork&aacute; &#269;okol&aacute;da. <\/li><\/ol><p>Pozri tie&#382;: Sladk&eacute; a zdrav&eacute; ob&#269;erstvenie &#8211; &#269;o si m&ocirc;&#382;ete dopria&#357;<\/p><h3 class=\"wp-block-heading\">Hlavn&eacute; z&aacute;sady pre nekombinovan&uacute; stravu<\/h3><ul class=\"wp-block-list\"><li>Nikdy\n\tkombinova&#357; bielkoviny (vr&aacute;tane vajec, m&auml;sa, syra a r&yacute;b) s\n\t&scaron;krobnat&eacute; potraviny, ako s&uacute; chlieb, zemiaky, kr&uacute;py a ry&#382;a.\n\t<\/li><li>Jedzte\n\t&scaron;krobov&aacute; zelenina a in&eacute; potraviny s vysok&yacute;m obsahom sacharidov\n\t(chlieb, zemiaky) s varenou ne&scaron;krobovou listovou zeleninou\n\tlistovej zeleniny.\n\t<\/li><li>Ak je to mo&#382;n&eacute;\n\tAk je to mo&#382;n&eacute;, vyh&yacute;bajte sa sladk&eacute;mu ovociu. Namiesto toho si vyberte kysl&eacute;\n\tnamiesto toho citrusov&eacute; plody. Konzumujte orechy, semen&aacute; a orechy len s\n\tsurov&aacute; zelenina.\n\t<\/li><li>Spotreba\n\talkohol je pri di&eacute;te povolen&yacute;, ale je potrebn&eacute; dodr&#382;iava&#357; nieko&#318;ko pravidiel\n\tJe v&scaron;ak potrebn&eacute; dodr&#382;iava&#357; nieko&#318;ko pravidiel. Such&eacute; biele alebo &#269;erven&eacute; v&iacute;na s&uacute;\n\tpatria do kateg&oacute;rie bielkovinov&yacute;ch v&yacute;robkov, a preto by sa mali pou&#382;&iacute;va&#357; len\n\tkonzumova&#357; len s in&yacute;mi v&yacute;robkami tejto kateg&oacute;rie. Pivo\n\tje &scaron;krobov&yacute; n&aacute;poj, preto by sa nemal pi&#357; s bielkovinov&yacute;m jedlom.\n\tbielkovinov&eacute; jedlo.\n\t<\/li><li>Vyhnite sa str&aacute;nke\n\trafinovan&yacute; cukor a spracovan&eacute; potraviny.\n\t<\/li><li>V&yacute;robky z\n\tNeutr&aacute;lne produkty sa m&ocirc;&#382;u konzumova&#357; v kombin&aacute;cii s ak&yacute;mko&#318;vek\n\tpotraviny.\n\t<\/li><li>Sladk&eacute;\n\tovocie by sa malo jes&#357; nala&#269;no, nieko&#318;ko hod&iacute;n po alebo 30 min&uacute;t po\n\tpred jedlom.\n\t<\/li><li>Ve&#318;a pite\n\tvody, ale nikdy nie po&#269;as jedla.\n\t<\/li><li>Zjedzte tri\n\tjed&aacute;l denne s odstupom 4 a&#382; 4,5 hodiny.\n\tmedzi nimi.\n\t\n<\/li><\/ul><p>Z&aacute;sady tejto di&eacute;ty\nZ&aacute;sady tejto di&eacute;ty s&uacute; pomerne pr&iacute;sne, ale m&ocirc;&#382;u by&#357; upraven&eacute; v pr&iacute;pade\nur&#269;it&eacute; di&eacute;tne potreby, napr&iacute;klad nezn&aacute;&scaron;anlivos&#357; lepku.\nDodr&#382;iavanie <strong>separa&#269;nej <\/strong>di&eacute;ty m&ocirc;&#382;e by&#357;\nproblematick&eacute; pre vegetari&aacute;nov a veg&aacute;nov, preto&#382;e rastlinn&eacute; bielkoviny\nako s&uacute; strukoviny alebo quinoa, tie&#382; obsahuj&uacute; sacharidy.\nobsahuj&uacute; sacharidy. \n<\/p><p>Dr. Hay\nvytvoril separa&#269;n&uacute; di&eacute;tu s cie&#318;om prekona&#357; vlastn&uacute;\nzdravotn&eacute; probl&eacute;my. M&ocirc;&#382;e sa v&scaron;ak &uacute;spe&scaron;ne\npou&#382;&iacute;vaj&uacute; po&#269;as procesu chudnutia &#318;udia, ktor&iacute; bojuj&uacute; s\nnadv&aacute;ha. Odpor&uacute;&#269;a sa aj pre &#318;ud&iacute; s ochoreniami\nkardiovaskul&aacute;rne ochorenia a tr&aacute;viace probl&eacute;my.\ntr&aacute;viace probl&eacute;my. \n<\/p><h2 class=\"wp-block-heading\"><strong>Oddelen&aacute; strava &#8211; vzorov&eacute; jed&aacute;lne l&iacute;stky<\/strong><\/h2><ul class=\"wp-block-list\"><li>Ra&#328;ajky (bielkoviny): mie&scaron;an&eacute; vajcia so &scaron;unkou, ope&#269;en&eacute; na masle. <\/li><li>Obed (sacharidy): celozrnn&eacute; cestoviny so &scaron;pen&aacute;tom a paradajkami. <\/li><li>Ve&#269;era (sacharidov&aacute;): ry&#382;a varen&aacute; v mand&#318;ovom mlieku s ovoc&iacute;m a &scaron;koricou. <\/li><\/ul><ul class=\"wp-block-list\"><li>Ra&#328;ajky (sacharidy): celozrnn&eacute; palacinky s ban&aacute;novou penou a javorov&yacute;m sirupom. <\/li><li>Obed (bielkoviny): grilovan&aacute; ryba so zeleninou a &scaron;al&aacute;tom z kyslej kapusty. <\/li><li>Ve&#269;era (sacharidy): ovsen&eacute; vlo&#269;ky s pr&iacute;rodn&yacute;m jogurtom sladen&yacute;m medom alebo javorov&yacute;m sirupom a nakr&aacute;jan&yacute;m jablkom. <\/li><\/ul><p>Skvel&yacute;m n&aacute;padom na zdrav&eacute; ob&#269;erstvenie medzi jedlami je hrs&#357; ob&#318;&uacute;ben&yacute;ch orechov s orie&scaron;kami alebo &scaron;al&aacute;t z &#269;erstv&eacute;ho ovocia, napr&iacute;klad kiwi, anan&aacute;s, jablko alebo ban&aacute;n. Ka&#382;d&eacute; jedlo alebo ob&#269;erstvenie nezabudnite u&#382;i&#357; nala&#269;no. <\/p>","protected":false},"excerpt":{"rendered":"<p>Separa&#269;n&aacute; di&eacute;ta, zn&aacute;ma aj ako di&eacute;ta bez zaradenia, je v Spojen&yacute;ch &scaron;t&aacute;toch ve&#318;mi popul&aacute;rny model stravovania. Na za&#269;iatku 20. storo&#269;ia ho vyvinul doktor William Haya, ktor&eacute;mu sa po nieko&#318;k&yacute;ch rokoch lek&aacute;rskej praxe v&yacute;razne zhor&scaron;ilo zdravie. Hypertenzia a zv&auml;&#269;&scaron;en&yacute; srdcov&yacute; sval sp&ocirc;sobili, &#382;e sa jeho ka&#382;dodenn&eacute; fungovanie v&yacute;razne zhor&scaron;ilo. Obvi&#328;oval z toho svoju zl&uacute; stravu. Pri [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chudnutie","box-post"],"_links":{"self":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":1,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts\/889\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}