{"id":1510,"date":"2021-08-25T20:44:05","date_gmt":"2021-08-25T18:44:05","guid":{"rendered":"https:\/\/consumers-views.com\/sk\/?p=1510"},"modified":"2021-08-25T20:44:05","modified_gmt":"2021-08-25T18:44:05","slug":"skorica","status":"publish","type":"post","link":"https:\/\/consumers-views.com\/sk\/skorica\/","title":{"rendered":"\u0160korica &#8211; sp\u00f4sob, ako schudn\u00fa\u0165. Pre\u010d\u00edtajte si \u010dl\u00e1nok a vyu\u017eite ho vo svojom jed\u00e1lni\u010dku!"},"content":{"rendered":"<p>Strava na chudnutie by mala by&#357; nielen dobre vyv&aacute;&#382;en&aacute; a pln&aacute; <strong>z&aacute;kladn&yacute;ch<\/strong> &#382;iv&iacute;n, najlep&scaron;ie <strong>pr&iacute;rodn&eacute;ho,<\/strong> <strong>rastlinn&eacute;ho<\/strong> p&ocirc;vodu. Stoj&iacute; za to dba&#357; aj na jej chu&#357; a nejednotnos&#357;, neobmedzova&#357; sa len na nieko&#318;ko jed&aacute;l. Zdrav&aacute; kuchy&#328;a, dokonca aj v di&eacute;tnej verzii, m&ocirc;&#382;e by&#357; naozaj <strong>chutn&aacute;<\/strong> a <strong>pestr&aacute;<\/strong>, ak len pou&#382;ijeme r&ocirc;zne koreniny. Mnoh&eacute; z nich nielen&#382;e zlep&scaron;ia chu&#357; va&scaron;ej rannej ovsenej ka&scaron;e alebo jednoduchej zeleninovej polievky, ale maj&uacute; aj mno&#382;stvo zdraviu prospe&scaron;n&yacute;ch vlastnost&iacute; a podporuj&uacute; chudnutie. Okrem korenia pln&eacute;ho piper&iacute;nu alebo papriky obsahuj&uacute;cej kapsaic&iacute;n, l&aacute;tky <strong>u&#318;ah&#269;uj&uacute;ce spa&#318;ovanie<\/strong> tukov&eacute;ho tkaniva, stoj&iacute; za zv&aacute;&#382;enie aj <strong>&scaron;korica<\/strong>. Nielen&#382;e sa hod&iacute; k <strong>sladk&yacute;m<\/strong> aj <strong>hork&yacute;m<\/strong> jedl&aacute;m, ale nemo&#382;no podce&#328;ova&#357; ani jeho priazniv&eacute; &uacute;&#269;inky na zdravie. Preto ho oce&#328;uj&uacute; odborn&iacute;ci v r&ocirc;znych oblastiach medic&iacute;ny, vr&aacute;tane chudnutia, a je s&uacute;&#269;as&#357;ou zlo&#382;enia mnoh&yacute;ch v&yacute;&#382;ivov&yacute;ch doplnkov, ktor&eacute; to u&#318;ah&#269;uj&uacute;.<\/p><h2 class=\"wp-block-heading\">Kde v pr&iacute;rode rastie &scaron;korica a ak&eacute; s&uacute; jej &scaron;tyri hlavn&eacute; odrody?<\/h2><div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><figure id=\"attachment_3478\" class=\"alignnone width-full\" style=\"width: 342px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/sk\/wp-content\/uploads\/2021\/08\/cynamon-99ca19a47cfc995a35f2b9e974c68de8-1_a222da-1.jpg\" alt=\" viazan&eacute; &scaron;koricov&eacute; ty&#269;inky\" class=\"wp-image-3478\" width=\"342\" height=\"228\" title=\"\"><\/figure><\/figure><\/div><p>&Scaron;korica je v eur&oacute;pskej kuchyni zn&aacute;ma u&#382; od staroveku, ke&#271; sa stala ob&#318;&uacute;ben&yacute;m koren&iacute;m na stoloch bohat&yacute;ch v Gr&eacute;cku a R&iacute;me. V tomto pr&iacute;pade poch&aacute;dza z vtedaj&scaron;ieho Egypta, kde sa &scaron;koricovn&iacute;ky pestuj&uacute; dodnes. Patria do &#269;e&#318;ade vavr&iacute;novit&yacute;ch <em>(Lauraceae<\/em> ) a existuje ich viac ako <strong>250 druhov<\/strong>, ktor&eacute; dorastaj&uacute; aj do v&yacute;&scaron;ky viac ako 10 metrov, hoci na z&iacute;skanie &scaron;korice sa pou&#382;&iacute;vaj&uacute; ni&#382;&scaron;ie odrody, nepresahuj&uacute;ce 2 &#8211; 3 metre. Miesto ich p&ocirc;vodu je priamo spojen&eacute; so <strong>&scaron;tyrmi hlavn&yacute;mi odrodami<\/strong> tohto chutn&eacute;ho korenia a n&aacute;jdete tu:<\/p><ul class=\"wp-block-list\"><li><strong>Cejl&oacute;nska &scaron;korica<\/strong> poch&aacute;dzaj&uacute;ca zo Sr&iacute; Lanky, ostrova pri ju&#382;nom pobre&#382;&iacute; Indie, svetlohnedej farby s mierne sladkou chu&#357;ou;<\/li><li><strong>Indon&eacute;zska<\/strong> &scaron;korica, ako napoved&aacute; jej n&aacute;zov, poch&aacute;dza z Indon&eacute;zie, m&aacute; tmav&scaron;iu farbu a sk&ocirc;r korenist&uacute; ako sladk&uacute; chu&#357;;<\/li><li><strong>Vietnamsk&aacute;<\/strong> &scaron;korica, tie&#382; tmav&aacute;, &#269;ervenohned&aacute;, so zmie&scaron;anou p&aacute;livou a sladkou chu&#357;ou;<\/li><li>&scaron;korica<strong>cassia<\/strong>, be&#382;ne naz&yacute;van&aacute; &#269;&iacute;nska &scaron;korica, ostr&aacute; a hork&aacute;, tmavo&#269;erven&aacute; a z&aacute;rove&#328; hned&aacute;.<\/li><\/ul><p>Dve najob&#318;&uacute;benej&scaron;ie a najpou&#382;&iacute;vanej&scaron;ie odrody &scaron;korice s&uacute; <strong>cejl&oacute;nska<\/strong> a <strong>&#269;&iacute;nska<\/strong> &scaron;korica, ktor&eacute; sa oplat&iacute; ma&#357; v kuchyni, aby ste po pridan&iacute; do jed&aacute;l r&yacute;chlo poc&iacute;tili <strong>pozit&iacute;vne<\/strong> <strong>&uacute;&#269;inky<\/strong> ich po&#269;etn&yacute;ch zdravotn&yacute;ch vlastnost&iacute;. Odpor&uacute;&#269;ame najm&auml; cejl&oacute;nsku &scaron;koricu, zrolovan&uacute; do charakteristick&yacute;ch tenk&yacute;ch ty&#269;iniek v tvare dvoch pri&#318;ahl&yacute;ch trubi&#269;iek, ktorej v&ocirc;&#328;a a chu&#357; sa ned&aacute; s ni&#269;&iacute;m in&yacute;m porovna&#357;. V skuto&#269;nosti ide o k&ocirc;ru &scaron;koricovn&iacute;ka, ktor&aacute; sa po narezan&iacute; predfermentuje a potom sa pod&#318;a objedn&aacute;vky pr&iacute;jemcu nakr&aacute;ja na pl&aacute;tky a su&scaron;&iacute; sa prirodzene na slnku. Odpor&uacute;&#269;ame kupova&#357; &scaron;koricu <strong>v<\/strong> <strong>ty&#269;ink&aacute;ch<\/strong> a nie v mletej forme, ktor&aacute; je menej aromatick&aacute; a nem&aacute; niektor&eacute; cenn&eacute; vlastnosti.<\/p><h2 class=\"wp-block-heading\">Najd&ocirc;le&#382;itej&scaron;ie &scaron;koricov&eacute; &#382;iviny, o ktor&eacute; je z&aacute;ujem<\/h2><p>V&auml;&#269;&scaron;ina z n&aacute;s oce&#328;uje &scaron;koricu len ako &#271;al&scaron;ie korenie, zasl&uacute;&#382;ene, bez toho, aby sme sa zamysleli nad jej zlo&#382;en&iacute;m pln&yacute;m <strong>&#382;iv&iacute;n<\/strong>, z ktor&yacute;ch mnoh&eacute; umo&#382;&#328;uj&uacute; aj <strong>r&yacute;chle zn&iacute;&#382;enie <\/strong>hmotnosti. Mali by sme si v&scaron;ak d&aacute;va&#357; pozor na jeho mno&#382;stvo, napriek tomu, &#382;e m&aacute; ur&#269;it&eacute; zo&scaron;t&iacute;h&#318;uj&uacute;ce vlastnosti, je pomerne vysokokalorick&yacute;, 100 g m&aacute; a&#382; <strong>247 kcal<\/strong>, na&scaron;&#357;astie sa ho do jed&aacute;l neprid&aacute;va ve&#318;a. Najcennej&scaron;ie zlo&#382;ky, ktor&eacute; sa nach&aacute;dzaj&uacute; v &scaron;korici, s&uacute;:<\/p><ul class=\"wp-block-list\"><li><strong>vl&aacute;kniny<\/strong>, a&#382; 53 g v 100 g korenia. M&ocirc;&#382;eme ho pokojne pova&#382;ova&#357; za z&aacute;klad spr&aacute;vneho tr&aacute;venia a metabolizmu;<\/li><li><strong>sacharidov<\/strong>, a&#382; 53 g na 100 g;<\/li><li><strong>vitam&iacute;n A<\/strong>, t. j. retinol alebo beta-karot&eacute;n, s antibakteri&aacute;lnymi a antioxida&#269;n&yacute;mi vlastnos&#357;ami, ktor&yacute; odstra&#328;uje vo&#318;n&eacute; radik&aacute;ly, star&aacute; sa o siln&uacute; imunitu a r&yacute;chlu regener&aacute;ciu po&scaron;koden&yacute;ch buniek<\/li><li><strong>vitam&iacute;n B1<\/strong> alebo tiam&iacute;n, ktor&yacute; je okrem in&eacute;ho zodpovedn&yacute; za spr&aacute;vne fungovanie srdca, obehov&eacute;ho syst&eacute;mu, nervov&eacute;ho syst&eacute;mu, ur&yacute;ch&#318;uje hojenie r&aacute;n. Je tie&#382; antioxidantom a posil&#328;uje oslaben&yacute; imunitn&yacute; syst&eacute;m;<\/li><li>vitam&iacute;n<strong>B2<\/strong>, riboflav&iacute;n, ktor&yacute; sa podie&#318;a na metabolick&yacute;ch procesoch ved&uacute;cich k spa&#318;ovaniu tukov&eacute;ho tkaniva, aktivuje &#271;al&scaron;ie &#382;iviny v na&scaron;om tele, upravuje cel&uacute; sliznicu tr&aacute;viaceho syst&eacute;mu;<\/li><li><strong>vitam&iacute;n B3<\/strong>, niac&iacute;n, ktor&eacute;ho &uacute;lohou je dohliada&#357; na &#269;innos&#357; mozgu a &#271;al&scaron;&iacute;ch prvkov nervov&eacute;ho syst&eacute;mu, regulova&#357; hormon&aacute;lne hospod&aacute;rstvo organizmu, vylu&#269;ova&#357; mnoh&eacute; d&ocirc;le&#382;it&eacute; horm&oacute;ny vr&aacute;tane kortizolu, ktor&yacute; ovplyv&#328;uje v&yacute;skyt pr&iacute;znakov stresu, a inzul&iacute;nu, zodpovedn&eacute;ho za udr&#382;iavanie norm&aacute;lnej hladiny cukru v krvi<\/li><li><strong>vitam&iacute;n B6<\/strong>, pyridox&iacute;n, ktor&yacute; sa podie&#318;a na tvorbe &#269;erven&yacute;ch krviniek, metabolizme aminokysel&iacute;n a synt&eacute;ze bielkov&iacute;n. Star&aacute; sa o srdce, predch&aacute;dza mnoh&yacute;m jeho ochoreniam vr&aacute;tane mimoriadne nebezpe&#269;nej an&eacute;mie a reguluje krvn&yacute; tlak;<\/li><li><strong>vitam&iacute;n B9<\/strong>, zn&aacute;my ako kyselina listov&aacute;, ktor&yacute; je zodpovedn&yacute; za norm&aacute;lny rast a v&yacute;voj v&scaron;etk&yacute;ch buniek v na&scaron;om tele a spolu s vitam&iacute;nom B12 zabra&#328;uje vzniku an&eacute;mie;<\/li><li><strong>vitam&iacute;n C<\/strong>, kyselina askorbov&aacute;, ktor&aacute; p&ocirc;sob&iacute; podobne ako vitam&iacute;n A ako antioxidant, odstra&#328;uje z tela patog&eacute;nne vo&#318;n&eacute; radik&aacute;ly a posil&#328;uje imunitu;<\/li><li><strong>miner&aacute;ly<\/strong>: v&aacute;pnik, hor&#269;&iacute;k, drasl&iacute;k, fosfor, zinok, &#382;elezo a mang&aacute;n.<\/li><\/ul><h2 class=\"wp-block-heading\">Ak&eacute; zdravotn&eacute; v&yacute;hody z&iacute;skate zaveden&iacute;m &scaron;korice do svojho jed&aacute;lni&#269;ka<\/h2><div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><figure id=\"attachment_3479\" class=\"alignnone width-full\" style=\"width: 362px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/sk\/wp-content\/uploads\/2021\/08\/cynamon-na-zdrowie-1-1440x947-1-300x197-1.jpg\" alt=\" &Scaron;koricov&yacute; pr&aacute;&scaron;ok a &scaron;koricov&eacute; ty&#269;inky\" class=\"wp-image-3479\" width=\"362\" height=\"238\" title=\"\"><\/figure><\/figure><\/div><p>Sk&ocirc;r ne&#382; za&#269;neme opisova&#357; v&scaron;etky <strong>lie&#269;iv&eacute;<\/strong> a <strong>zo&scaron;t&iacute;h&#318;uj&uacute;ce<\/strong> vlastnosti &scaron;korice, mus&iacute;me spomen&uacute;&#357; e&scaron;te jednu d&ocirc;le&#382;it&uacute; zlo&#382;ku, <strong>kumar&iacute;n<\/strong>. Ide o l&aacute;tku, ktor&aacute;, &#382;ia&#318;, <strong>nie je ve&#318;mi<\/strong> <strong>prospe&scaron;n&aacute;<\/strong> pre na&scaron;e zdravie, najm&auml; ak sa konzumuje v pr&iacute;li&scaron; ve&#318;kom mno&#382;stve. Mno&#382;stvo tohto korenia sa u r&ocirc;znych druhov l&iacute;&scaron;i, na&scaron;&#357;astie cejl&oacute;nska odroda ho obsahuje <strong>najmenej<\/strong>. Ne&#382;iaduce &uacute;&#269;inky kumar&iacute;nu spo&#269;&iacute;vaj&uacute; najm&auml; vo zv&yacute;&scaron;enom riziku po&scaron;kodenia pe&#269;ene a obli&#269;iek, ale v spr&aacute;vnych d&aacute;vkach m&aacute; aj <strong>ur&#269;it&eacute;<\/strong> <strong>v&yacute;hody,<\/strong> p&ocirc;sob&iacute; protiz&aacute;palovo a protisr&aacute;&#382;livo, pom&aacute;ha v boji proti ples&#328;ov&yacute;m a parazit&aacute;rnym infekci&aacute;m. Nie je teda a&#382; tak&aacute; &scaron;kodliv&aacute;, ako sa prezentuje, a v &#382;iadnom pr&iacute;pade by nemala ovplyvni&#357; rozhodnutie zavies&#357; &scaron;koricu do svojho jed&aacute;lni&#269;ka, &#269;o mimochodom odpor&uacute;&#269;aj&uacute; lek&aacute;ri a odborn&iacute;ci na v&yacute;&#382;ivu, pri&#269;om zd&ocirc;raz&#328;uj&uacute; tak&eacute; <strong>najd&ocirc;le&#382;itej&scaron;ie<\/strong> zdravotn&eacute; <strong>v&yacute;hody,<\/strong> ako s&uacute;:<\/p><h3 class=\"wp-block-heading\">Antibakteri&aacute;lne, antiv&iacute;rusov&eacute;, antimykotick&eacute; a analgetick&eacute; vlastnosti<\/h3><p>&Scaron;korica vo v&scaron;etk&yacute;ch svojich form&aacute;ch pom&aacute;ha rie&scaron;i&#357; v&auml;&#269;&scaron;inu infekci&iacute;, bez oh&#318;adu na <strong>ich p&ocirc;vod<\/strong>, bakteri&aacute;lne alebo v&iacute;rusov&eacute;. Ve&#271; sa be&#382;ne pou&#382;&iacute;va na lie&#269;bu prechladnutia, prid&aacute;va sa do hor&uacute;ceho mlieka s medom, n&aacute;poja, ktor&yacute; n&aacute;m d&aacute;vali na&scaron;e mamy alebo star&eacute; mamy. &Scaron;t&uacute;die preuk&aacute;zali, &#382;e toto korenie v&yacute;borne eliminuje <strong>mnoh&eacute; bakt&eacute;rie,<\/strong> ktor&eacute; m&ocirc;&#382;u sp&ocirc;sobova&#357; <strong>nebezpe&#269;n&eacute;<\/strong> <strong>ochorenia<\/strong>, najm&auml; bakt&eacute;riu <em>Escherichia coli<\/em> (e. Coli), ktor&aacute; vedie k infekci&aacute;m v <strong>tr&aacute;viacom<\/strong> trakte. Prejavuje sa silnou boles&#357;ou brucha, hna&#269;kou, vracan&iacute;m, celkovou slabos&#357;ou tela a sprievodnou silnou hor&uacute;&#269;kou, ktor&uacute; je &#357;a&#382;k&eacute; prekona&#357;. &Scaron;korica je &uacute;&#269;inn&aacute; aj proti bakt&eacute;ri&aacute;m <em>salmonely<\/em>, ktor&eacute; sp&ocirc;sobuj&uacute; gastroenterit&iacute;du, a proti niektor&yacute;m druhom h&uacute;b, kvasiniek a plesn&iacute;, napr&iacute;klad druhu <em>Candida<\/em>. Antibakteri&aacute;lne vlastnosti s&uacute; u&#382;ito&#269;n&eacute; aj v pr&iacute;pade <strong>akn&eacute;<\/strong>, preto&#382;e si poradia prakticky s<strong> ka&#382;d&yacute;m typom<\/strong> mikroorganizmu, ktor&yacute; ho sp&ocirc;sobuje.<\/p><h3 class=\"wp-block-heading\">Protin&aacute;dorov&eacute; vlastnosti<\/h3><p>V&yacute;skum vyu&#382;itia &scaron;korice pri <strong>lie&#269;be<\/strong> a <strong>prevencii<\/strong> rakoviny prebieha u&#382; mnoho rokov a prv&eacute; z&iacute;skan&eacute; v&yacute;sledky s&uacute; naozaj <strong>s&#318;ubn&eacute;<\/strong>. Potvrdili sa antioxida&#269;n&eacute; vlastnosti, ktor&eacute;, ako vieme, umo&#382;&#328;uj&uacute; eliminova&#357; jednu z pr&iacute;&#269;in vzniku rakoviny, t. j. vo&#318;n&eacute; radik&aacute;ly, ktor&eacute; p&ocirc;sobia de&scaron;trukt&iacute;vne.<\/p><h3 class=\"wp-block-heading\">&Uacute;&#269;inn&aacute; ochrana srdca, obehov&eacute;ho syst&eacute;mu, mozgu a nervov&eacute;ho syst&eacute;mu<\/h3><p>Je to najm&auml; v&#271;aka vlastnostiam &scaron;korice <strong>zni&#382;ova&#357;<\/strong> a <strong>udr&#382;iava&#357;<\/strong> norm&aacute;lnu hladinu cholesterolu v krvi, &#269;&iacute;m sa predch&aacute;dza vzniku &#382;ilovej kongescie, dokonca aj &#382;ivot ohrozuj&uacute;cej. &Scaron;korica reguluje prietok krvi, &#269;&iacute;m napom&aacute;ha spr&aacute;vnemu okysli&#269;ovaniu cel&eacute;ho tela vr&aacute;tane mozgu, v&#271;aka &#269;omu sa m&ocirc;&#382;eme spo&#318;ahn&uacute;&#357; na lep&scaron;iu <strong>pam&auml;&#357;<\/strong> a <strong>koncentr&aacute;ciu<\/strong>, &#269;o je d&ocirc;le&#382;it&eacute; najm&auml; pre &#318;ud&iacute; &scaron;tuduj&uacute;cich alebo du&scaron;evne pracuj&uacute;cich. Prevenciu kardiovaskul&aacute;rnych ochoren&iacute; podporuj&uacute; aj vlastnosti &scaron;korice, ktor&eacute; pom&aacute;haj&uacute; udr&#382;iava&#357; spr&aacute;vnu <strong>hladinu<\/strong> <strong>gluk&oacute;zy<\/strong> <strong>v<\/strong> krvi a zni&#382;uj&uacute; <strong>inzul&iacute;nov&uacute; rezistenciu<\/strong>. <\/p><p>Preto sa jeho u&#382;&iacute;vanie odpor&uacute;&#269;a pri lie&#269;be cukrovky I. aj II. typu a testy uk&aacute;zali, &#382;e pri konzum&aacute;cii nala&#269;no zni&#382;uje hladinu cukru a&#382; o pribli&#382;ne <strong>30 %<\/strong>. &Uacute;&#269;inok &scaron;korice na funkciu mozgu zah&#341;&#328;a aj inhib&iacute;ciu hromadenia prote&iacute;nu tau, ktor&yacute; sa nach&aacute;dza v nervov&yacute;ch bunk&aacute;ch a je zodpovedn&yacute; za <strong>ochorenie<\/strong> <strong>Alzheimera<\/strong>. Podobn&eacute; a zvy&scaron;uj&uacute;ce sa &uacute;&#269;inky sa dosahuj&uacute; aj pri zmier&#328;ovan&iacute; pr&iacute;znakov <strong>Parkinsonovej<\/strong> <strong>choroby<\/strong>.<\/p><h3 class=\"wp-block-heading\">Zo&scaron;t&iacute;h&#318;uj&uacute;ce a chudn&uacute;ce vlastnosti<\/h3><div class=\"wp-block-image\"><figure class=\"alignright\"><figure id=\"attachment_3853\" class=\"alignnone width-full text-columns-nobreak\" style=\"width: ;\"><img decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/sk\/wp-content\/uploads\/2021\/08\/1673090-199x300-1.jpg\" alt=\" cvi&#269;iaca &#382;ena\" class=\"wp-image-3853\" title=\"\"><\/figure><\/figure><\/div><p><a>Pre n&aacute;s s&uacute; v&scaron;ak, ako nazna&#269;uje n&aacute;zov tohto &#269;l&aacute;nku, najd&ocirc;le&#382;itej&scaron;ie <strong>zo&scaron;t&iacute;h&#318;uj&uacute;ce vlastnosti <\/strong>&scaron;korice. Nie je v&scaron;ak mo&#382;n&eacute; vopred nepredstavi&#357; &#271;al&scaron;ie ochorenia, pri lie&#269;be ktor&yacute;ch sa m&ocirc;&#382;e pou&#382;i&#357;, preto&#382;e priamo s&uacute;visia s rozvojom <strong>nadv&aacute;hy <\/strong>a<\/a> <strong> obezita<\/strong>. D&aacute; sa poveda&#357;, &#382;e tu plat&iacute; princ&iacute;p spojen&yacute;ch ciev, mnoh&eacute; choroby s&uacute; sp&ocirc;soben&eacute; n&aacute;rastom na&scaron;ej hmotnosti a naopak, m&ocirc;&#382;u sa sta&#357; pr&iacute;&#269;inou toho, &#382;e priber&aacute;me. &Scaron;korica podporuje chudnutie predov&scaron;etk&yacute;m preto, &#382;e sa zara&#271;uje medzi tzv. <strong>termog&eacute;ny,<\/strong> teda l&aacute;tky, ktor&eacute; umo&#382;&#328;uj&uacute; <strong>&uacute;&#269;innej&scaron;ie spa&#318;ovanie <\/strong>v&scaron;etk&yacute;ch nepotrebn&yacute;ch tukov. Podobne ako kapsaic&iacute;n z korenia alebo piper&iacute;n z&iacute;skan&yacute; z &#269;ierneho korenia zintenz&iacute;v&#328;uje procesy termogen&eacute;zy a lipol&yacute;zy, v&#271;aka &#269;omu je mo&#382;n&eacute; <strong>zv&yacute;&scaron;i&#357; <\/strong>telesn&uacute; <strong>teplotu <\/strong>, a t&yacute;m zn&iacute;&#382;i&#357; nadbyto&#269;n&eacute; kal&oacute;rie a tukov&eacute; bunky. <\/p><p>Tento postup je &uacute;plne bezpe&#269;n&yacute; a nehroz&iacute; tu &#382;iadne zdravotn&eacute; riziko, ako je to &#269;asto v pr&iacute;pade umel&yacute;ch syntetick&yacute;ch <em>&#8222;hor&aacute;kov<\/em> &#8220; zak&uacute;pen&yacute;ch z neoveren&yacute;ch zdrojov, ktor&yacute;ch pou&#382;&iacute;vanie m&ocirc;&#382;e skon&#269;i&#357; tragicky. V pr&iacute;pade &scaron;korice tak&yacute;to probl&eacute;m neexistuje a &#271;al&scaron;&iacute;m faktorom ovplyv&#328;uj&uacute;cim &uacute;&#269;innos&#357; zo&scaron;t&iacute;h&#318;uj&uacute;cej lie&#269;by je u&#382; spom&iacute;nan&eacute; <strong>zv&yacute;&scaron;enie citlivosti na <\/strong>inzul&iacute;n. Cukrovka a obezita s&uacute; ochorenia, ktor&eacute; sa takmer v&#382;dy vyskytuj&uacute; spolo&#269;ne, a prv&eacute; z nich je naj&#269;astej&scaron;ie sp&ocirc;soben&eacute; ve&#318;k&yacute;m mno&#382;stvom tuku ulo&#382;en&eacute;ho na bruchu, &#269;o nar&uacute;&scaron;a cel&uacute; hormon&aacute;lnu rovnov&aacute;hu tela, najm&auml; stupe&#328; asimil&aacute;cie inzul&iacute;nu. Zoberme do &uacute;vahy aj vplyv &scaron;korice na tr&aacute;viace a metabolick&eacute; procesy, ktor&eacute; ved&uacute; k r&yacute;chlej&scaron;iemu odb&uacute;ravaniu nielen tukov, ale aj sacharidov. Samozrejme, &#382;e &scaron;korica, podobne ako mnoh&eacute; in&eacute; jej podobn&eacute; koreniny, by sa mala pova&#382;ova&#357; len za doplnok zdravej, <strong>vyv&aacute;&#382;enej stravy<\/strong>, bez v&scaron;etk&eacute;ho mastn&eacute;ho a tu&#269;n&eacute;ho. Mala by sa kombinova&#357; aj s <strong>fyzickou aktivitou<\/strong>, ktor&uacute; odpor&uacute;&#269;aj&uacute; lek&aacute;ri a odborn&iacute;ci na v&yacute;&#382;ivu, prech&aacute;dzky s pali&#269;kami, cvi&#269;enie s &#269;inkami a po posilnen&iacute; kond&iacute;cie aj s behom a dlh&yacute;mi jazdami na bicykli.<\/p><p><strong>Pre&#269;&iacute;tajte si tie&#382;:<\/strong> Poradie spa&#318;ova&#269;ov tukov<\/p><h2 class=\"wp-block-heading\">Naj&#269;astej&scaron;ie kontraindik&aacute;cie br&aacute;niace pou&#382;&iacute;vaniu &scaron;korice<\/h2><p>Napriek jej nesporn&yacute;m v&yacute;hod&aacute;m a pomoci pri dosahovan&iacute; vysn&iacute;vanej n&iacute;zkej hmotnosti a &scaron;t&iacute;hlej postavy <strong>nem&ocirc;&#382;e <\/strong>&scaron;koricu pou&#382;&iacute;va&#357; <strong>ka&#382;d&yacute; <\/strong>, preto&#382;e v niektor&yacute;ch pr&iacute;padoch sp&ocirc;sobuje dos&#357; <strong>nepr&iacute;jemn&eacute; ved&#318;aj&scaron;ie &uacute;&#269;inky<\/strong>. Patria medzi ne:<\/p><ul class=\"wp-block-list\"><li>typick&eacute; alergick&eacute; reakcie, hlavne ko&#382;n&eacute;, za&#269;ervenanie, podr&aacute;&#382;denie, vyr&aacute;&#382;ky a l&eacute;zie akn&eacute;;<\/li><li>poruchy tr&aacute;viaceho syst&eacute;mu, tr&aacute;viace &#357;a&#382;kosti, hna&#269;ky a v extr&eacute;mnych pr&iacute;padoch vracanie a bolesti &#382;al&uacute;dka;<\/li><li>Mo&#382;n&eacute; ved&#318;aj&scaron;ie &uacute;&#269;inky u tehotn&yacute;ch &#382;ien, ktor&eacute; by toto korenie rozhodne nemali pou&#382;&iacute;va&#357;, preto&#382;e m&ocirc;&#382;e sp&ocirc;sobi&#357; potrat; pre ne je vhodnej&scaron;&iacute; z&aacute;zvor, preto&#382;e nepredstavuje tak&eacute;to riziko;<\/li><li>uveden&eacute; riziko po&scaron;kodenia pe&#269;ene a obli&#269;iek v d&ocirc;sledku konzum&aacute;cie pr&iacute;li&scaron; ve&#318;k&eacute;ho mno&#382;stva &scaron;kodliv&eacute;ho kumar&iacute;nu, ktor&yacute; m&ocirc;&#382;e ma&#357; toxick&eacute; &uacute;&#269;inky.<\/li><\/ul><p>Zdroje:<\/p><ul class=\"wp-block-list\"><li>https:\/\/www.healthline.com\/nutrition\/10-proven-benefits-of-cinnamon<\/li><li>https:\/\/www.healthline.com\/nutrition\/side-effects-of-cinnamon#1<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Strava na chudnutie by mala by&#357; nielen dobre vyv&aacute;&#382;en&aacute; a pln&aacute; z&aacute;kladn&yacute;ch &#382;iv&iacute;n, najlep&scaron;ie pr&iacute;rodn&eacute;ho, rastlinn&eacute;ho p&ocirc;vodu. Stoj&iacute; za to dba&#357; aj na jej chu&#357; a nejednotnos&#357;, neobmedzova&#357; sa len na nieko&#318;ko jed&aacute;l. Zdrav&aacute; kuchy&#328;a, dokonca aj v di&eacute;tnej verzii, m&ocirc;&#382;e by&#357; naozaj chutn&aacute; a pestr&aacute;, ak len pou&#382;ijeme r&ocirc;zne koreniny. Mnoh&eacute; z nich nielen&#382;e [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chudnutie","box-post"],"_links":{"self":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts\/1510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/comments?post=1510"}],"version-history":[{"count":1,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts\/1510\/revisions"}],"predecessor-version":[{"id":1511,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/posts\/1510\/revisions\/1511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/media\/1509"}],"wp:attachment":[{"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/media?parent=1510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/categories?post=1510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consumers-views.com\/sk\/wp-json\/wp\/v2\/tags?post=1510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}