{"id":890,"date":"2021-07-31T06:42:07","date_gmt":"2021-07-31T04:42:07","guid":{"rendered":"https:\/\/consumers-views.com\/cz\/?p=890"},"modified":"2021-07-31T06:42:07","modified_gmt":"2021-07-31T04:42:07","slug":"separacni-dieta-dr-haya","status":"publish","type":"post","link":"https:\/\/consumers-views.com\/cz\/separacni-dieta-dr-haya\/","title":{"rendered":"Separa\u010dn\u00ed dieta Dr. Haya &#8211; principy, \u00fa\u010dinky, n\u00e1zory. Je to dobr\u00fd zp\u016fsob zdrav\u00e9ho hubnut\u00ed?"},"content":{"rendered":"<p>Odd&#283;lovac&iacute; dieta, zn&aacute;m&aacute; tak&eacute; jako dieta bez za&#345;azen&iacute;, je ve Spojen&yacute;ch st&aacute;tech velmi obl&iacute;ben&yacute;m modelem stravov&aacute;n&iacute;. Na po&#269;&aacute;tku 20. stolet&iacute; ji vyvinul Dr. William Haya, kter&eacute;mu se po n&#283;kolika letech l&eacute;ka&#345;sk&eacute; praxe v&yacute;razn&#283; zhor&scaron;ilo zdrav&iacute;. Hypertenze a zv&#283;t&scaron;en&yacute; srde&#269;n&iacute; sval zp&#367;sobily, &#382;e se jeho ka&#382;dodenn&iacute; fungov&aacute;n&iacute; v&yacute;razn&#283; zhor&scaron;ilo. Vinil z toho svou &scaron;patnou stravu. P&#345;i pozorov&aacute;n&iacute; sebe a sv&yacute;ch pacient&#367; si v&scaron;iml souvislosti mezi kardiovaskul&aacute;rn&iacute;mi a gastrointestin&aacute;ln&iacute;mi chorobami a stravou. Hay nav&aacute;zal na &uacute;sp&#283;chy rusk&eacute;ho v&#283;dce Ivana Pavlova a vytvo&#345;il vlastn&iacute; zp&#367;sob stravov&aacute;n&iacute; t&iacute;m, &#382;e v jednom j&iacute;dle nekombinoval b&iacute;lkoviny a sacharidy.<\/p><h2 class=\"wp-block-heading\">Odd&#283;lovac&iacute; dieta &#8211;\nz&aacute;sady<\/h2><div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><figure id=\"attachment_1301\" class=\"alignnone width-full\" style=\"width: 330px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/cz\/wp-content\/uploads\/2021\/07\/low-carb1-1.jpg\" alt=\" lososov&aacute; vejce a zelenina\" class=\"wp-image-1301\" width=\"330\" height=\"126\" title=\"\"><\/figure><\/figure><\/div><p>Ivan Pavlov na z&aacute;klad&#283; mnoha studi&iacute;\nIvan Pavlov uk&aacute;zal, &#382;e procesy tr&aacute;ven&iacute; b&iacute;lkovin a sacharid&#367;\nse od sebe v&yacute;razn&#283; li&scaron;&iacute;. &Scaron;krobov&eacute; potraviny, jako jsou brambory, chl&eacute;b.\nnebo t&#283;stoviny opou&scaron;t&#283;j&iacute; &#382;aludek p&#345;ibli&#382;n&#283; 2 hodiny po konzumaci,\na slo&#382;it&yacute;ch b&iacute;lkovin, jako je maso, p&#345;ibli&#382;n&#283; po 4 hodin&aacute;ch.\nSpojen&iacute;m t&#283;chto potravin do jednoho j&iacute;dla usnadn&iacute;me proces tr&aacute;ven&iacute;.\ntr&aacute;ven&iacute; trv&aacute; a&#382; 8 hodin. Tak&#382;e popul&aacute;rn&iacute;\nvep&#345;ov&eacute; kotlety s brambory mohou b&yacute;t pro n&aacute;&scaron; &#382;aludek v&aacute;&#382;nou z&aacute;t&#283;&#382;&iacute;.\nn&aacute;&scaron; &#382;aludek. <strong>Odd&#283;lovac&iacute; strava<\/strong> za p&#345;edpokladu, &#382;e\nOdd&#283;len&aacute; strava, kter&aacute; p&#345;edpokl&aacute;d&aacute; spr&aacute;vn&eacute; slo&#382;en&iacute; j&iacute;del, m&#367;&#382;e u&scaron;et&#345;it energii,\nkter&eacute; t&#283;lo pot&#345;ebuje pro tr&aacute;ven&iacute;, a nezat&iacute;&#382;en&yacute;\nt&#283;lo znamen&aacute; ni&#382;&scaron;&iacute; riziko onemocn&#283;n&iacute;, jako je nap&#345;&iacute;klad cukrovka,\nhypertenze, ateroskler&oacute;za a alergie. V&yacute;sledek\n <strong>Dieta Dr. Haya<\/strong> vedla k &uacute;pln&eacute;mu vymizen&iacute; p&#345;&iacute;znak&#367;.\np&#345;&iacute;znaky, kter&eacute; u sebe pozoroval, a sn&iacute;&#382;en&iacute; t&#283;lesn&eacute; hmotnosti.\nze 100 kg na 80 kg za p&#345;ibli&#382;n&#283; t&#345;i m&#283;s&iacute;ce. &#268;&iacute;m d&eacute;le sledoval\n&#268;&iacute;m d&eacute;le dodr&#382;oval dietu, t&iacute;m se zlep&scaron;ovala jeho pohoda a celkov&yacute; zdravotn&iacute; stav. \n<\/p><p>Podle Williama Haya <strong>by se kyselinotvorn&eacute; potraviny, jako je maso, ryby a s&yacute;ry <\/strong>, nem&#283;ly <strong>j&iacute;st spole&#269;n&#283; s produkty se z&aacute;sadit&yacute;mi vlastnostmi: zeleninou, ovocem <\/strong>. Konzumace b&iacute;lkovin a sacharid&#367; v jednom j&iacute;dle vede ke kvasn&yacute;m proces&#367;m v tenk&eacute;m st&#345;ev&#283;, co&#382; vede k mnoha z&aacute;va&#382;n&yacute;m onemocn&#283;n&iacute;m. Existuj&iacute; v&scaron;ak i neutr&aacute;ln&iacute; potraviny (nap&#345;. jogurt, ml&eacute;ko), kter&eacute; p&#345;i konzumaci s b&iacute;lkovinami nebo sacharidy nezp&#367;sobuj&iacute; za&#382;&iacute;vac&iacute; pot&iacute;&#382;e.<\/p><h3 class=\"wp-block-heading\">Tr&aacute;ven&iacute; b&iacute;lkovin<\/h3><div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><figure id=\"attachment_1302\" class=\"alignnone width-full\" style=\"width: 294px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/cz\/wp-content\/uploads\/2021\/07\/dieta-rozdzielna2-1024x724-1.jpg\" alt=\" masn&aacute; postava\" class=\"wp-image-1302\" width=\"294\" height=\"207\" title=\"\"><\/figure><\/figure><\/div><p>Kyselina chlorovod&iacute;kov&aacute; produkovan&aacute; &#382;aludkem aktivuje enzym pepsin, kter&yacute; &scaron;t&#283;p&iacute; a tr&aacute;v&iacute; b&iacute;lkoviny. Tento proces m&#367;&#382;e prob&iacute;hat pouze ve zcela kysel&eacute;m prost&#345;ed&iacute;. P&#345;&iacute;tomnost sacharid&#367;, zejm&eacute;na &scaron;krobov&yacute;ch sacharid&#367;, kter&eacute; maj&iacute; z&aacute;saditou reakci, neutralizuje kysel&eacute; prost&#345;ed&iacute; a zaji&scaron;&#357;uje, &#382;e b&iacute;lkovinn&eacute; produkty nejsou &#345;&aacute;dn&#283; str&aacute;veny. <\/p><h3 class=\"wp-block-heading\">Tr&aacute;ven&iacute; sacharid&#367;<\/h3><p>Proces tr&aacute;ven&iacute; sacharid&#367; za&#269;&iacute;n&aacute; v &uacute;stech, kde enzym ptialin &scaron;t&#283;p&iacute; polysacharidy (&scaron;krob, glykogen) na oligosacharidy a disacharidy. Zbytek procesu prob&iacute;h&aacute; ve dvan&aacute;ctn&iacute;ku, kde enzym pankreatick&aacute; amyl&aacute;za &scaron;t&#283;p&iacute; polysacharidy. Jednoduch&eacute; cukry se vst&#345;eb&aacute;vaj&iacute; ve dvan&aacute;ctn&iacute;ku a tenk&eacute;m st&#345;ev&#283; prost&#345;ednictv&iacute;m st&#345;evn&iacute;ch klk&#367;. P&#345;&iacute;tomnost masa nebo jin&yacute;ch vysoce kysel&yacute;ch potravin naru&scaron;uje z&aacute;sadit&yacute; z&aacute;klad nezbytn&yacute; pro spr&aacute;vn&eacute; tr&aacute;ven&iacute; sacharid&#367;. <\/p><div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><figure id=\"attachment_1303\" class=\"alignnone width-full\" style=\"width: 244px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/cz\/wp-content\/uploads\/2021\/07\/dzieta-rozdzielna-1024x683-1.jpg\" alt=\" brambory\" class=\"wp-image-1303\" width=\"244\" height=\"162\" title=\"\"><\/figure><\/figure><\/div><p>V<strong>d&#367;sledku &scaron;patn&#283; slo&#382;en&eacute; stravy a nevhodn&eacute; kombinace potravin doch&aacute;z&iacute; k poruch&aacute;m tr&aacute;vic&iacute;ch proces&#367;<\/strong>, co&#382; zp&#367;sobuje p&#345;ekyselen&iacute; organismu. Kdy&#382; se b&iacute;lkoviny a sacharidy dostanou do tr&aacute;vic&iacute;ho traktu sou&#269;asn&#283;, vylu&#269;uj&iacute; se kysel&eacute; a z&aacute;sadit&eacute; tr&aacute;vic&iacute; enzymy, kter&eacute; se vz&aacute;jemn&#283; neutralizuj&iacute;. V&yacute;sledkem je inertn&iacute; roztok v &#382;aludku, kter&yacute; nen&iacute; schopen spr&aacute;vn&#283; tr&aacute;vit &scaron;krob nebo b&iacute;lkoviny. V d&#367;sledku &#269;innosti bakteri&iacute; p&#345;&iacute;tomn&yacute;ch v na&scaron;em t&#283;le pak doch&aacute;z&iacute; k rozkladn&yacute;m a kvasn&yacute;m proces&#367;m, kter&eacute; jsou zdrojem mnoha pot&iacute;&#382;&iacute; tr&aacute;vic&iacute;ho traktu, jako jsou plynatost, nad&yacute;m&aacute;n&iacute;, p&aacute;len&iacute; &#382;&aacute;hy, z&aacute;cpa atd.<\/p><h2 class=\"wp-block-heading\">Odd&#283;lovac&iacute; dieta Dr. Haya &#8211; z&aacute;sady<\/h2><h3 class=\"wp-block-heading\">T&#345;i skupiny produkt&#367; v separa&#269;n&iacute; diet&#283; Dr.Haya.<\/h3><ol class=\"wp-block-list\"><li>B&iacute;lkoviny &#8211; maso: hov&#283;z&iacute;, vep&#345;ov&eacute;, dr&#367;be&#382;&iacute;, zv&#283;&#345;ina, jehn&#283;&#269;&iacute;, telec&iacute;, &#8211; uzeniny, nap&#345;. klob&aacute;sy, kabanosy, va&#345;en&aacute; &scaron;unka, &#8211; ryby a mo&#345;sk&eacute; plody, nap&#345;. losos, treska, pstruh, makrela, tu&#328;&aacute;k, krevety, &#8211; vejce, &#8211; ml&eacute;ko a ml&eacute;&#269;n&eacute; v&yacute;robky.ovoce, jako jsou jahody, maliny, ostru&#382;iny, zelen&aacute; jablka, meru&#328;ky, broskve, t&#345;e&scaron;n&#283;, pomeran&#269;e a grapefruity. <\/li><li>Sacharidy &#8211; obiloviny, nap&#345;. p&scaron;enice, ovesn&eacute; vlo&#269;ky, &#382;ito, r&yacute;&#382;e, &#8211; chl&eacute;b, kroupy a t&#283;stoviny, &#8211; brambory, &#8211; ovoce, nap&#345;. ban&aacute;ny, datle, f&iacute;ky, hru&scaron;ky, &#8211; &scaron;krobnat&aacute; zelenina, nap&#345;. brambory, cukety, d&yacute;n&#283;, tykev, &#8211; t&#345;tinov&yacute; cukr, med, javorov&yacute; sirup. <\/li><li>Neutr&aacute;ln&iacute; v&yacute;robky &#8211; podm&aacute;sl&iacute;, kef&iacute;r, zakysan&aacute; smetana, tvarohZelenina jako brokolice, kv&#283;t&aacute;k, raj&#269;ata, zel&iacute;, ch&#345;est, mrkev, &scaron;pen&aacute;t, houby, o&#345;echy a sem&iacute;nka, kl&iacute;&#269;ky a kl&iacute;&#269;ky, bylinky a ko&#345;en&iacute;, bylinkov&eacute; &#269;aje a ho&#345;k&aacute; &#269;okol&aacute;da. <\/li><\/ol><p>Viz tak&eacute;: Sladk&eacute; a zdrav&eacute; sva&#269;inky &#8211; co m&#367;&#382;ete mlsat<\/p><h3 class=\"wp-block-heading\">Hlavn&iacute; z&aacute;sady pro nekombinovanou stravu<\/h3><ul class=\"wp-block-list\"><li>Nikdy\n\tkombinovat b&iacute;lkoviny (v&#269;etn&#283; vajec, masa, s&yacute;r&#367; a ryb) s\n\t&scaron;krobnat&eacute; potraviny, jako je chl&eacute;b, brambory, kroupy a r&yacute;&#382;e.\n\t<\/li><li>Jezte\n\t&scaron;krobov&aacute; zelenina a dal&scaron;&iacute; potraviny s vysok&yacute;m obsahem sacharid&#367;.\n\t(chl&eacute;b, brambory) s va&#345;enou ne&scaron;krobovou listovou zeleninou.\n\tlistov&aacute; zelenina.\n\t<\/li><li>Pokud je to mo&#382;n&eacute;\n\tPokud je to mo&#382;n&eacute;, vyh&yacute;bejte se sladk&eacute;mu ovoci. M&iacute;sto toho zvolte kysel&eacute;\n\tm&iacute;sto toho citrusov&eacute; plody. O&#345;echy, sem&iacute;nka a o&#345;echy konzumujte pouze s\n\tsyrov&aacute; zelenina.\n\t<\/li><li>Spot&#345;eba\n\talkohol je p&#345;i odd&#283;lovac&iacute; diet&#283; povolen, ale je t&#345;eba dodr&#382;ovat n&#283;kolik pravidel.\n\tJe v&scaron;ak t&#345;eba dodr&#382;ovat n&#283;kolik pravidel. Such&aacute; b&iacute;l&aacute; nebo &#269;erven&aacute; v&iacute;na jsou\n\tpat&#345;&iacute; do kategorie b&iacute;lkovinn&yacute;ch v&yacute;robk&#367;, a proto by m&#283;ly b&yacute;t pouze\n\tlze konzumovat pouze s jin&yacute;mi produkty t&eacute;to kategorie. Pivo\n\tje &scaron;krobov&yacute; n&aacute;poj, proto by se nem&#283;l p&iacute;t s b&iacute;lkovinn&yacute;m j&iacute;dlem.\n\tb&iacute;lkovinn&eacute; j&iacute;dlo.\n\t<\/li><li>Vyhn&#283;te se\n\trafinovan&yacute; cukr a zpracovan&eacute; potraviny.\n\t<\/li><li>V&yacute;robky z\n\tNeutr&aacute;ln&iacute; produkty lze konzumovat v kombinaci s jak&yacute;mkoli\n\tpotraviny.\n\t<\/li><li>Sladk&eacute;\n\tovoce by se m&#283;lo j&iacute;st nala&#269;no, n&#283;kolik hodin po n&#283;m nebo 30 minut po n&#283;m.\n\tp&#345;ed j&iacute;dlem.\n\t<\/li><li>Hodn&#283; pijte\n\tvody, ale nikdy ne p&#345;i j&iacute;dle.\n\t<\/li><li>Sn&#283;zte t&#345;i\n\tj&iacute;dla denn&#283; s odstupem 4 a&#382; 4,5 hodiny.\n\tmezi nimi.\n\t\n<\/li><\/ul><p>Z&aacute;sady t&eacute;to diety\nZ&aacute;sady t&eacute;to diety jsou pom&#283;rn&#283; p&#345;&iacute;sn&eacute;, ale lze je upravit v p&#345;&iacute;pad&#283;, &#382;e se jedn&aacute; o\nur&#269;it&eacute; dietn&iacute; pot&#345;eby, nap&#345;&iacute;klad nesn&aacute;&scaron;enlivost lepku.\nDodr&#382;ov&aacute;n&iacute; <strong>odd&#283;lovac&iacute; <\/strong>diety m&#367;&#382;e b&yacute;t\nproblematick&eacute; pro vegetari&aacute;ny a vegany, proto&#382;e rostlinn&eacute; b&iacute;lkoviny\njako jsou lu&scaron;t&#283;niny nebo quinoa, obsahuj&iacute; tak&eacute; sacharidy.\nobsahuj&iacute; sacharidy. \n<\/p><p>Dr. Hay\nvytvo&#345;il separa&#269;n&iacute; dietu s c&iacute;lem p&#345;ekonat vlastn&iacute; probl&eacute;my.\nzdravotn&iacute; probl&eacute;my. Lze ji v&scaron;ak &uacute;sp&#283;&scaron;n&#283;\npou&#382;&iacute;vaj&iacute; b&#283;hem procesu hubnut&iacute; lid&eacute;, kte&#345;&iacute; se pot&yacute;kaj&iacute; s.\nnadv&aacute;ha. Doporu&#269;uje se tak&eacute; pro osoby s onemocn&#283;n&iacute;m.\nkardiovaskul&aacute;rn&iacute; onemocn&#283;n&iacute; a za&#382;&iacute;vac&iacute; pot&iacute;&#382;e.\nza&#382;&iacute;vac&iacute; probl&eacute;my. \n<\/p><h2 class=\"wp-block-heading\"><strong>Odd&#283;lovac&iacute; strava &#8211; vzorov&eacute; j&iacute;deln&iacute;&#269;ky<\/strong><\/h2><ul class=\"wp-block-list\"><li>Sn&iacute;dan&#283; (b&iacute;lkoviny): m&iacute;chan&aacute; vejce se &scaron;unkou, sma&#382;en&aacute; na m&aacute;sle. <\/li><li>Ob&#283;d (sacharidy): celozrnn&eacute; t&#283;stoviny se &scaron;pen&aacute;tem a raj&#269;aty. <\/li><li>Ve&#269;e&#345;e (sacharidov&aacute;): r&yacute;&#382;e va&#345;en&aacute; v mandlov&eacute;m ml&eacute;ce s ovocem a sko&#345;ic&iacute;. <\/li><\/ul><ul class=\"wp-block-list\"><li>Sn&iacute;dan&#283; (sacharidy): celozrnn&eacute; pala&#269;inky s ban&aacute;novou p&#283;nou a javorov&yacute;m sirupem. <\/li><li>Ob&#283;d (b&iacute;lkoviny): grilovan&aacute; ryba se zeleninou a zeln&yacute;m sal&aacute;tem. <\/li><li>Ve&#269;e&#345;e (sacharidy): ovesn&eacute; vlo&#269;ky s p&#345;&iacute;rodn&iacute;m jogurtem slazen&yacute;m medem nebo javorov&yacute;m sirupem a nakr&aacute;jen&yacute;m jablkem. <\/li><\/ul><p>Skv&#283;l&yacute;m n&aacute;padem na zdravou sva&#269;inu mezi j&iacute;dly je hrst obl&iacute;ben&yacute;ch o&#345;ech&#367; s o&#345;&iacute;&scaron;ky nebo sal&aacute;t z &#269;erstv&eacute;ho ovoce, nap&#345;&iacute;klad kiwi, ananasu, jablka nebo ban&aacute;nu. Nezapome&#328;te si vz&iacute;t ka&#382;d&eacute; j&iacute;dlo nebo sva&#269;inu nala&#269;no. <\/p>","protected":false},"excerpt":{"rendered":"<p>Odd&#283;lovac&iacute; dieta, zn&aacute;m&aacute; tak&eacute; jako dieta bez za&#345;azen&iacute;, je ve Spojen&yacute;ch st&aacute;tech velmi obl&iacute;ben&yacute;m modelem stravov&aacute;n&iacute;. Na po&#269;&aacute;tku 20. stolet&iacute; ji vyvinul Dr. William Haya, kter&eacute;mu se po n&#283;kolika letech l&eacute;ka&#345;sk&eacute; praxe v&yacute;razn&#283; zhor&scaron;ilo zdrav&iacute;. Hypertenze a zv&#283;t&scaron;en&yacute; srde&#269;n&iacute; sval zp&#367;sobily, &#382;e se jeho ka&#382;dodenn&iacute; fungov&aacute;n&iacute; v&yacute;razn&#283; zhor&scaron;ilo. Vinil z toho svou &scaron;patnou stravu. P&#345;i [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hubnuti","box-post"],"_links":{"self":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":1,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts\/890\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}