{"id":2463,"date":"2021-10-05T07:35:08","date_gmt":"2021-10-05T05:35:08","guid":{"rendered":"https:\/\/consumers-views.com\/cz\/?p=2463"},"modified":"2021-10-05T07:35:08","modified_gmt":"2021-10-05T05:35:08","slug":"bile-moruse-na-hubnuti","status":"publish","type":"post","link":"https:\/\/consumers-views.com\/cz\/bile-moruse-na-hubnuti\/","title":{"rendered":"B\u00edl\u00e9 moru\u0161e na hubnut\u00ed &#8211; l\u00e9k na v\u00fdkyvy cukru a nezvladatelnou chu\u0165 k j\u00eddlu"},"content":{"rendered":"<p><strong>Moru&scaron;e b&iacute;l&aacute; je asijsk&aacute; l&eacute;&#269;iv&aacute; rostlina se staletou tradic&iacute;. Moru&scaron;e b&iacute;l&aacute; je zn&aacute;m&aacute; pro sv&eacute; okrasn&eacute; vlastnosti, ale m&aacute; tak&eacute; &#345;adu cenn&yacute;ch zdravotn&iacute;ch &uacute;&#269;ink&#367;, v&#269;etn&#283; pozitivn&iacute;ho vlivu na hladinu cukru v krvi.<\/strong> Zpo&#269;&aacute;tku se moru&scaron;e b&iacute;l&aacute; p&#283;stovala a pou&#382;&iacute;vala pouze v oblasti sv&eacute;ho p&#367;vodu, tedy v Asii, hlavn&#283; v &#268;&iacute;n&#283;, ale jak se d&aacute;le roz&scaron;i&#345;ovala, za&#269;ala se p&#283;stovat i na jin&yacute;ch kontinentech. Dnes se moru&scaron;e b&iacute;l&aacute; t&#283;&scaron;&iacute; velk&eacute; oblib&#283;, zejm&eacute;na mezi lidmi, kte&#345;&iacute; oce&#328;uj&iacute; p&#345;&iacute;nosy fytoterapie a hledaj&iacute; p&#345;&iacute;rodn&iacute; alternativy k syntetick&yacute;m l&eacute;k&#367;m p&#345;i r&#367;zn&yacute;ch onemocn&#283;n&iacute;ch, ale i p&#345;i probl&eacute;mech s nadv&aacute;hou a obezitou. Zjist&#283;me, jak&eacute; jsou vlastnosti moru&scaron;e b&iacute;l&eacute;, p&#345;i jak&yacute;ch onemocn&#283;n&iacute;ch n&aacute;s m&#367;&#382;e podpo&#345;it a zda pom&aacute;h&aacute; p&#345;i hubnut&iacute;. <\/p><h2 class=\"wp-block-heading\">Moru&scaron;e b&iacute;l&aacute; &#8211; n&aacute;padn&yacute; strom s pozoruhodn&yacute;mi plody<\/h2><p>Moru&scaron;e b&iacute;l&aacute;<strong> <em>(Morus alba L.<\/em><\/strong> ) je rostlina z &#269;eledi moru&scaron;ovn&iacute;kovit&yacute;ch, kter&aacute; je star&aacute; n&#283;kolik tis&iacute;c let a poch&aacute;z&iacute; z &#268;&iacute;ny. Postupem &#269;asu se roz&scaron;&iacute;&#345;il tak&eacute; v Severn&iacute; a Ji&#382;n&iacute; Americe a v Africe. V Evrop&#283; si z&iacute;skal oblibu kolem 11. stolet&iacute;. Dnes je jednou z <strong>nejpou&#382;&iacute;van&#283;j&scaron;&iacute;ch<\/strong> l&eacute;&#269;iv&yacute;ch rostlin a p&#283;stuje se v mnoha &#269;&aacute;stech sv&#283;ta. Dnes se moru&scaron;e b&iacute;l&aacute; hojn&#283; vyu&#382;&iacute;v&aacute; ve farmaceutick&eacute;m, kosmetick&eacute;m a bylin&aacute;&#345;sk&eacute;m pr&#367;myslu a tak&eacute; jako potrava pro bource moru&scaron;ov&eacute;ho.<\/p><p>Moru&scaron;e b&iacute;l&aacute; je opadav&yacute; strom, v&#283;t&scaron;inou mal&yacute;, ale m&#367;&#382;e dor&#367;st a&#382; do v&yacute;&scaron;ky 15 metr&#367;. Jeho plody jsou b&#283;lav&eacute;, nar&#367;&#382;ov&#283;l&eacute; nebo dokonce tmav&#283; fialov&eacute;. Sv&yacute;m tvarem a strukturou p&#345;ipom&iacute;naj&iacute; ostru&#382;iny. Jsou jedl&eacute; a chutnaj&iacute; velmi sladce, a&#382; m&iacute;rn&#283; mdle. <\/p><h2 class=\"wp-block-heading\">Pou&#382;it&iacute; moru&scaron;e b&iacute;l&eacute;<\/h2><div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><figure id=\"attachment_7778\" class=\"alignnone width-full\" style=\"width: 375px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/cz\/wp-content\/uploads\/2021\/10\/Depositphotos_11073892_s-2019.jpg\" alt=\" plody moru&scaron;e b&iacute;l&eacute;\" class=\"wp-image-7778\" width=\"375\" height=\"250\" title=\"\"><\/figure><\/figure><\/div><p>Plody moru&scaron;e b&iacute;l&eacute; se pou&#382;&iacute;vaj&iacute; mimo jin&eacute; <strong>v tradi&#269;n&iacute; p&#345;&iacute;rodn&iacute; medic&iacute;n&#283; <\/strong>v &#268;&iacute;n&#283;, Japonsku, Koreji, Afgh&aacute;nist&aacute;nu a Ka&scaron;m&iacute;ru. Moru&scaron;e b&iacute;l&aacute; je zn&aacute;m&aacute; jako &uacute;&#269;inn&eacute; antipyretikum, diuretikum a stimul&aacute;tor laktace. <strong>V kosmetice,<\/strong> nap&#345;&iacute;klad v kr&eacute;mech na obli&#269;ej, se osv&#283;d&#269;uje jako rostlinn&yacute; protijed pro zlep&scaron;en&iacute; stavu, omlazen&iacute; a obnovu pleti. Proto&#382;e listy moru&scaron;e b&iacute;l&eacute; maj&iacute; hypoglykemick&yacute; &uacute;&#269;inek, u&#382;&iacute;vaj&iacute; je <strong>diabetici<\/strong> a lid&eacute;, u nich&#382; se poruchy hladiny cukru v krvi a sekrece inzulinu teprve objevuj&iacute;. <\/p><p>Moru&scaron;e b&iacute;l&aacute; je mimo&#345;&aacute;dn&#283; cenn&yacute;m stromem i pro dal&scaron;&iacute; pr&#367;myslov&aacute; odv&#283;tv&iacute;. Pou&#382;&iacute;v&aacute; se mimo jin&eacute; jako potravin&aacute;&#345;sk&yacute; v&yacute;robek. Mnoho p&#345;&iacute;znivc&#367; zdrav&eacute;ho &#382;ivotn&iacute;ho stylu oce&#328;uje jak &#269;erstv&eacute; a su&scaron;en&eacute; moru&scaron;e, tak i moru&scaron;ovou &scaron;&#357;&aacute;vu a mlet&eacute; b&iacute;l&eacute; moru&scaron;e. Obl&iacute;ben&yacute; je tak&eacute; moru&scaron;ov&yacute; &#269;aj. Z moru&scaron;e se tak&eacute; vyr&aacute;b&iacute; n&aacute;bytek a r&#367;zn&eacute; soustru&#382;nick&eacute; a pap&iacute;rensk&eacute; v&yacute;robky. Krom&#283; toho se moru&scaron;e st&aacute;le &#269;ast&#283;ji vysazuje jako okrasn&aacute; rostlina mimo jin&eacute; v parc&iacute;ch, na zelen&yacute;ch ploch&aacute;ch, v zahrad&aacute;ch a rekrea&#269;n&iacute;ch za&#345;&iacute;zen&iacute;ch.<\/p><h2 class=\"wp-block-heading\">Moru&scaron;e b&iacute;l&aacute; &#8211; jak ji j&iacute;st?<\/h2><p>Pokud se rozhodneme koupit su&scaron;en&eacute; plody moru&scaron;e, m&aacute;me <strong>&scaron;irokou &scaron;k&aacute;lu mo&#382;nost&iacute;<\/strong> jejich kulin&aacute;&#345;sk&eacute;ho vyu&#382;it&iacute;. Skv&#283;le se hod&iacute; jako p&#345;&iacute;sada do ovesn&eacute; ka&scaron;e, ovesn&yacute;ch vlo&#269;ek, m&uuml;sli a zdrav&yacute;ch dezert&#367;. K t&#283;mto pochoutk&aacute;m se hod&iacute; o&#345;echy, mandle, slune&#269;nicov&aacute; sem&iacute;nka a dal&scaron;&iacute; su&scaron;en&eacute; ovoce.<\/p><p><strong>Su&scaron;en&eacute;<\/strong> b&iacute;l&eacute;<strong>moru&scaron;e<\/strong> se dob&#345;e hod&iacute; tak&eacute; do koktejl&#367; v mix&eacute;ru, jogurt&#367;, s&yacute;r&#367;, pe&#269;iva, jako jsou cere&aacute;ln&iacute; kol&aacute;&#269;e, kol&aacute;&#269;e, fit-batony. Lze je j&iacute;st i samostatn&#283;, jako sva&#269;inu, m&iacute;sto nezdrav&yacute;ch, tu&#269;n&yacute;ch sladkost&iacute;, finger food, chips&#367; apod.<\/p><p><strong>&#268;erstv&eacute; moru&scaron;e<\/strong> lze j&iacute;st i syrov&eacute;, samoz&#345;ejm&#283; bez jak&yacute;chkoli p&#345;&iacute;sad, pokud m&aacute;te r&aacute;di jejich specifickou, lehce mdlou chu&#357;. Hod&iacute; se tak&eacute; do p&#283;ny, dezert&#367; a ovocn&yacute;ch sal&aacute;t&#367;. Ze syrov&yacute;ch moru&scaron;&iacute; se tak&eacute; v&yacute;born&#283; p&#345;ipravuj&iacute; d&#382;emy, sirupy, kompoty a &scaron;&#357;&aacute;vy. M&#367;&#382;eme ho pak kombinovat s jin&yacute;m ovocem, &#269;&iacute;m&#382; dos&aacute;hneme zaj&iacute;mav&yacute;ch chu&#357;ov&yacute;ch v&yacute;sledk&#367;. &#268;erstv&eacute; moru&scaron;e se v&yacute;jime&#269;n&#283; dob&#345;e hod&iacute; k m&iacute;rn&#283; kysel&yacute;m druh&#367;m ovoce &#8211; jablk&#367;m, t&#345;e&scaron;n&iacute;m, rebarbo&#345;e, jahod&aacute;m.<\/p><h2 class=\"wp-block-heading\">Moru&scaron;e b&iacute;l&aacute; &#8211; slo&#382;en&iacute;. Jak&eacute; &uacute;&#269;inn&eacute; l&aacute;tky najdeme v t&eacute;to obl&iacute;ben&eacute; l&eacute;&#269;iv&eacute; rostlin&#283;?<\/h2><p>Hlavn&iacute; surovinou pou&#382;&iacute;vanou ve farmacii a bylink&aacute;&#345;stv&iacute; jsou plody a listy moru&scaron;e b&iacute;l&eacute;. K&#367;ra a ko&#345;en se pou&#382;&iacute;vaj&iacute; tak&eacute; v bylin&aacute;&#345;stv&iacute;, nap&#345;. k p&#345;&iacute;prav&#283; n&aacute;lev&#367; proti hore&#269;ce. Pr&aacute;v&#283; plody a listy jsou v&scaron;ak obzvl&aacute;&scaron;t&#283; bohat&eacute; na biologicky &uacute;&#269;inn&eacute; l&aacute;tky, kter&eacute; jsou pro n&aacute;s cenn&eacute;. <\/p><p>Ve slo&#382;en&iacute; moru&scaron;e b&iacute;l&eacute; najdeme:<\/p><ul class=\"wp-block-list\"><li>thiamin (vitamin B1), <\/li><li>riboflavin (vitamin B2), <\/li><li>pyridoxin (vitamin B6), <\/li><li>kyselina nikotinov&aacute; (vitamin B3), <\/li><li>vitamin C, <\/li><li> vitamin A, <\/li><li>vitamin K, <\/li><li>pektin (vl&aacute;knina rozpustn&eacute; frakce), <\/li><li>t&#345;&iacute;sloviny, <\/li><li>aminokyselin a protein&#367;, <\/li><li> organick&eacute; kyseliny, <\/li><li>alkaloidy, <\/li><li>miner&aacute;ly: fosfor, ho&#345;&#269;&iacute;k, &#382;elezo, drasl&iacute;k, v&aacute;pn&iacute;k, zinek, <\/li><li>bioflavonoidy (cenn&eacute; polyfenolick&eacute; slou&#269;eniny, kter&eacute; p&#367;sob&iacute; jako antioxidanty).<\/li><\/ul><h2 class=\"wp-block-heading\">Vlastnosti moru&scaron;e b&iacute;l&eacute; <\/h2><div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><figure id=\"attachment_7774\" class=\"alignnone width-full\" style=\"width: 341px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/cz\/wp-content\/uploads\/2021\/10\/Depositphotos_11575694_s-2019.jpg\" alt=\" plody moru&scaron;e b&iacute;l&eacute;\" class=\"wp-image-7774\" width=\"341\" height=\"288\" title=\"\"><\/figure><\/figure><\/div><p>D&iacute;ky &scaron;irok&eacute; &scaron;k&aacute;le bioslo&#382;ek se moru&scaron;e b&iacute;l&aacute; hojn&#283; vyu&#382;&iacute;v&aacute; p&#345;i prevenci a l&eacute;&#269;b&#283; r&#367;zn&yacute;ch onemocn&#283;n&iacute;, v&#269;etn&#283; t&#283;ch, kter&aacute; souvisej&iacute; s ob&#283;hov&yacute;m, d&yacute;chac&iacute;m a mo&#269;ov&yacute;m syst&eacute;mem. Stoj&iacute; za zm&iacute;nku, &#382;e moru&scaron;e b&iacute;l&aacute; je tak&eacute; jedn&iacute;m z nejl&eacute;pe hodnocen&yacute;ch a nejroz&scaron;&iacute;&#345;en&#283;j&scaron;&iacute;ch rostlinn&yacute;ch zdroj&#367;, kter&eacute; pom&aacute;haj&iacute; kontrolovat cukrovku.<\/p><h3 class=\"wp-block-heading\">Antidiabetick&eacute; vlastnosti moru&scaron;e b&iacute;l&eacute;<\/h3><p>Listy moru&scaron;e b&iacute;l&eacute; se pou&#382;&iacute;vaj&iacute; jako preventivn&iacute; p&#345;&iacute;pravek i jako pomocn&yacute; prost&#345;edek p&#345;i l&eacute;&#269;b&#283; cukrovky typu 2. Jak prok&aacute;zal v&yacute;zkum, tato slo&#382;ka vykazuje <strong>hypoglykemick&eacute; vlastnosti<\/strong> p&#345;edev&scaron;&iacute;m d&iacute;ky obsahu alkaloidu DNJ (1-deoxynojirimycin). <\/p><p>P&#367;sob&iacute; jako inhibitor alfa-glukosid&aacute;zy a zabra&#328;uje p&#345;&iacute;li&scaron; rychl&eacute;mu tr&aacute;ven&iacute; sacharid&#367; dodan&yacute;ch v potrav&#283;. Brzd&iacute; jejich odbour&aacute;v&aacute;n&iacute; a vst&#345;eb&aacute;v&aacute;n&iacute;, <strong>zabra&#328;uje n&aacute;hl&yacute;m skok&#367;m koncentrace cukru v krvi<\/strong>, a t&iacute;m normalizuje metabolismus inzulinu a gluk&oacute;zy v syst&eacute;mu. D&iacute;ky t&#283;mto vlastnostem m&#367;&#382;e b&yacute;t moru&scaron;e b&iacute;l&aacute; cennou podporou nejen pro lidi, u kter&yacute;ch ji&#382; byla diagnostikov&aacute;na cukrovka, ale tak&eacute; pro lidi s inzulinovou rezistenc&iacute;, co&#382; je stav p&#345;edch&aacute;zej&iacute;c&iacute; cukrovce. <\/p><p><strong>Inzul&iacute;nov&aacute; rezistence <\/strong>je bohu&#382;el st&aacute;le &#269;ast&#283;j&scaron;&iacute;m jevem, kter&yacute; je d&#367;sledkem sedav&eacute;ho zp&#367;sobu &#382;ivota a nezdrav&eacute; stravy, v n&iacute;&#382; p&#345;eva&#382;uj&iacute; produkty s vysok&yacute;m obsahem monosacharid&#367; a vysok&yacute;m glykemick&yacute;m indexem. Jedn&aacute; se o stav, kter&yacute; je obvykle podce&#328;ov&aacute;n, ale p&#345;itom je velmi nebezpe&#269;n&yacute; a p&#345;&iacute;mo vede k pre-diabetick&eacute;mu stavu a n&aacute;sledn&#283; k cukrovce. Moru&scaron;e b&iacute;l&aacute;, zejm&eacute;na v kombinaci se zdrav&#283;j&scaron;&iacute; stravou a zm&#283;nou &#382;ivotn&iacute;ho stylu, m&#367;&#382;e odstranit inzulinovou rezistenci a v&yacute;znamn&#283; sn&iacute;&#382;it riziko cukrovky.<\/p><p>D&#367;le&#382;it&eacute; upozorn&#283;n&iacute; pro diabetiky: pokud u&#382;&iacute;v&aacute;te antidiabetick&eacute; (hypoglykemizuj&iacute;c&iacute;) l&eacute;ky, po&#382;&aacute;dejte sv&eacute;ho l&eacute;ka&#345;e o radu, ne&#382; za&#269;nete u&#382;&iacute;vat extrakt z list&#367; moru&scaron;e b&iacute;l&eacute;. Je to proto, &#382;e se mohou vz&aacute;jemn&#283; ovliv&#328;ovat.<\/p><h3 class=\"wp-block-heading\">Pozitivn&iacute; &uacute;&#269;inky moru&scaron;e b&iacute;l&eacute; na kardiovaskul&aacute;rn&iacute; syst&eacute;m a hladinu cholesterolu v krvi<\/h3><p>V tradi&#269;n&iacute; &#269;&iacute;nsk&eacute; medic&iacute;n&#283; se listy moru&scaron;e b&iacute;l&eacute; pou&#382;&iacute;valy ji&#382; p&#345;ed stalet&iacute;mi ke <strong>zlep&scaron;en&iacute; kardiovaskul&aacute;rn&iacute;ho syst&eacute;mu<\/strong> a k normalizaci hladiny cholesterolu. Tato pou&#382;it&iacute; jsou b&#283;&#382;n&aacute; i dnes. <\/p><p>Sn&iacute;&#382;en&iacute;m koncentrace triglycerid&#367; a &scaron;patn&eacute;ho cholesterolu (LDL) v krvi m&aacute; moru&scaron;e pozitivn&iacute; vliv na lipidov&yacute; profil a sni&#382;uje riziko ateroskler&oacute;zy a ischemick&eacute; choroby srde&#269;n&iacute;. Krom&#283; toho moru&scaron;e b&iacute;l&aacute; stabilizuje krevn&iacute; tlak, podporuje srde&#269;n&iacute; &#269;innost, zlep&scaron;uje krevn&iacute; ob&#283;h a zlep&scaron;uje stav c&eacute;v t&iacute;m, &#382;e je roz&scaron;i&#345;uje, ut&#283;s&#328;uje a zabra&#328;uje ztr&aacute;t&#283; jejich pru&#382;nosti.<\/p><h3 class=\"wp-block-heading\">Moru&scaron;e b&iacute;l&aacute; a jej&iacute; antioxida&#269;n&iacute;, antibakteri&aacute;ln&iacute; a imunitu podporuj&iacute;c&iacute; vlastnosti<\/h3><p>D&iacute;ky &scaron;irok&eacute; &scaron;k&aacute;le antioxidant&#367;, jako jsou flavonoidy (nap&#345;. kvercetin, kamferol, rutin), fenolov&eacute; kyseliny (v&#269;etn&#283; kyseliny chlorogenov&eacute;) nebo antokyany, se moru&scaron;e b&iacute;l&aacute; pod&iacute;l&iacute; na likvidaci nep&#345;&iacute;zniv&yacute;ch voln&yacute;ch radik&aacute;l&#367;, kter&eacute; mohou po&scaron;kozovat na&scaron;e bu&#328;ky a zp&#367;sobovat rakovinu. <\/p><p>Antioxidanty obsa&#382;en&eacute; v b&iacute;l&yacute;ch moru&scaron;&iacute;ch tak&eacute; pom&aacute;haj&iacute; zpomalovat procesy st&aacute;rnut&iacute; a sni&#382;uj&iacute; riziko ateroskler&oacute;zy, kardiovaskul&aacute;rn&iacute;ch chorob a neurodegenerativn&iacute;ch onemocn&#283;n&iacute;. Sni&#382;uj&iacute; tak&eacute; z&aacute;n&#283;tliv&eacute; stavy v organismu a mobilizuj&iacute; t&#283;lo k &uacute;&#269;inn&#283;j&scaron;&iacute; regeneraci. Posiluj&iacute; tak&eacute; organismus a zvy&scaron;uj&iacute; imunitu.<\/p><p>Dal&scaron;&iacute; d&#367;le&#382;itou skupinou &uacute;&#269;inn&yacute;ch l&aacute;tek moru&scaron;e jsou l&aacute;tky s antibakteri&aacute;ln&iacute; aktivitou: albanol, kvanony, sanggenony, halkomoracin, morusin. Pom&aacute;haj&iacute; n&aacute;m rychleji bojovat se &scaron;kodliv&yacute;mi mikroorganismy, zabra&#328;uj&iacute; jejich &scaron;&iacute;&#345;en&iacute; v t&#283;le a snadn&#283;ji p&#345;ekon&aacute;vaj&iacute; infekce, nachlazen&iacute; a obecn&#283; r&#367;zn&eacute; druhy bakteri&aacute;ln&iacute;ch, virov&yacute;ch a pl&iacute;s&#328;ov&yacute;ch onemocn&#283;n&iacute;.<\/p><h3 class=\"wp-block-heading\">Dal&scaron;&iacute; d&#367;le&#382;it&eacute; vlastnosti moru&scaron;e b&iacute;l&eacute;<\/h3><ul class=\"wp-block-list\"><li>D&iacute;ky obsahu pektin&#367;, tj. rozpustn&eacute; formy vl&aacute;kniny, zlep&scaron;uje moru&scaron;e b&iacute;l&aacute; funkci st&#345;ev a p&#345;isp&iacute;v&aacute; k normalizaci vyprazd&#328;ovac&iacute;ho cyklu a odstran&#283;n&iacute; nep&#345;&iacute;jemn&yacute;ch tr&aacute;vic&iacute;ch pot&iacute;&#382;&iacute;, jako je nad&yacute;m&aacute;n&iacute; b&#345;icha, pocit plnosti v &#382;aludku a z&aacute;cpa.<\/li><li>D&iacute;ky p&#345;&iacute;tomnosti kvercetinu a dal&scaron;&iacute;ch flavonoid&#367; zm&iacute;r&#328;uje moru&scaron;e b&iacute;l&aacute; p&#345;&iacute;znaky alergie.<\/li><li>V&yacute;ta&#382;ky z ko&#345;ene moru&scaron;e b&iacute;l&eacute; se pou&#382;&iacute;vaj&iacute; jako p&#345;&iacute;rodn&iacute; podp&#367;rn&yacute; prost&#345;edek p&#345;i vysok&eacute; hore&#269;ce, r&#367;zn&yacute;ch bolestech v r&#367;zn&yacute;ch &#269;&aacute;stech t&#283;la a z&aacute;n&#283;tliv&yacute;ch stavech (nap&#345;. k&#367;&#382;e, klouby).<\/li><li>Moru&scaron;e b&iacute;l&aacute; p&#367;sob&iacute; mo&#269;opudn&#283; a zlep&scaron;uje pohyblivost st&#345;ev, &#269;&iacute;m&#382; stimuluje o&#269;istu t&#283;la od toxin&#367; a usazenin.<\/li><li>D&iacute;ky obsahu vitamin&#367; skupiny B a miner&aacute;l&#367; (nap&#345;. &#382;eleza, ho&#345;&#269;&iacute;ku, zinku) zlep&scaron;uje moru&scaron;e b&iacute;l&aacute; &#269;innost nervov&eacute;ho syst&eacute;mu, sni&#382;uje psychofyzickou &uacute;navu a pom&aacute;h&aacute; regulovat n&aacute;ladu. M&aacute; tak&eacute; p&#345;&iacute;zniv&yacute; vliv na zrak.<\/li><li>Listy moru&scaron;e b&iacute;l&eacute; lze tak&eacute; aplikovat zevn&#283; na poko&#382;ku. Jsou u&#382;ite&#269;n&eacute; v boji proti nedokonalostem pleti, redukuj&iacute; barevn&eacute; zm&#283;ny a pihy, vyrovn&aacute;vaj&iacute; barvu pleti, vyhlazuj&iacute; a omlazuj&iacute; ple&#357;. Obsahuj&iacute; l&aacute;tky, kter&eacute; ple&#357; rozjas&#328;uj&iacute;, zklid&#328;uj&iacute;, tonizuj&iacute; a dod&aacute;vaj&iacute; j&iacute; pru&#382;nost.<\/li><li>Konzumace plod&#367; moru&scaron;e b&iacute;l&eacute; m&#367;&#382;e b&yacute;t dal&scaron;&iacute; podporou p&#345;i takov&yacute;ch onemocn&#283;n&iacute;ch a stavech, jako jsou: &#382;alude&#269;n&iacute; a dvan&aacute;ctern&iacute;kov&eacute; v&#345;edy, nemoci srdce a ob&#283;hov&eacute;ho syst&eacute;mu, chronick&aacute; z&aacute;cpa, p&#345;ekyselen&iacute; tr&aacute;vic&iacute;ho syst&eacute;mu, poruchy chuti k j&iacute;dlu, p&#345;&iacute;li&scaron; intenzivn&iacute; vylu&#269;ov&aacute;n&iacute; &#382;alude&#269;n&iacute;ch &scaron;&#357;&aacute;v.<\/li><li>Moru&scaron;e m&aacute; tak&eacute; ochrann&yacute; &uacute;&#269;inek na jatern&iacute; bu&#328;ky (chr&aacute;n&iacute; je p&#345;ed po&scaron;kozen&iacute;m).<\/li><\/ul><h2 class=\"wp-block-heading\">B&iacute;l&aacute; moru&scaron;e na hubnut&iacute; &#8211; jak funguje?<\/h2><p>Nejv&#283;t&scaron;&iacute; sl&aacute;vu si moru&scaron;e b&iacute;l&aacute; z&iacute;skala ve vysoce rozvinut&yacute;ch ekonomik&aacute;ch. Tam si z&iacute;skala oblibu jako podp&#367;rn&yacute; prost&#345;edek pro hubnouc&iacute; k&uacute;ry, zalo&#382;en&eacute; p&#345;edev&scaron;&iacute;m na zaveden&iacute; vhodn&eacute; diety a tr&eacute;ninkov&eacute;ho pl&aacute;nu p&#345;izp&#367;soben&eacute;ho podm&iacute;nk&aacute;m a kondici jedince. <\/p><p>Nen&iacute; pochyb o tom, &#382;e moru&scaron;e b&iacute;l&aacute; je skv&#283;lou <strong>podporou reduk&#269;n&iacute; diety<\/strong> a urychluje hubnut&iacute;. To plat&iacute; zejm&eacute;na v p&#345;&iacute;pad&#283;, &#382;e hubnouc&iacute; program zahrnuje pravidelnou fyzickou aktivitu, jako je b&#283;h, plav&aacute;n&iacute;, tr&eacute;nink nordic walking, crossfit, fitness, posilovna, j&iacute;zda na kole nebo jin&eacute; aktivity.<\/p><p>Jak moru&scaron;e b&iacute;l&aacute; ovliv&#328;uje hubnut&iacute;? D&#283;je se tak p&#345;edev&scaron;&iacute;m d&iacute;ky jeho schopnosti sni&#382;ovat hladinu cukru. T&iacute;m, &#382;e reguluje metabolismus sacharid&#367; a p&#367;sob&iacute; proti rychl&yacute;m v&yacute;kyv&#367;m gluk&oacute;zy a intenzivn&iacute;mu n&aacute;r&#367;stu inzul&iacute;nu, <strong>pom&aacute;h&aacute; moru&scaron;e b&iacute;l&aacute; normalizovat chu&#357; k j&iacute;dlu<\/strong>, sni&#382;uje denn&iacute; p&#345;&iacute;jem kalori&iacute; a potla&#269;uje chu&#357; na sladk&eacute; (a m&eacute;n&#283; &#269;ast&eacute;). Dodr&#382;ov&aacute;n&iacute;m sn&iacute;&#382;en&eacute; kalorick&eacute; stravy a pod&aacute;v&aacute;n&iacute;m moru&scaron;ov&eacute;ho &#269;aje nebo dopl&#328;k&#367; stravy proto m&#367;&#382;eme zv&yacute;&scaron;it rychlost, s jakou ztr&aacute;c&iacute;me nadv&aacute;hu.<\/p><p>Jak pou&#382;&iacute;vat moru&scaron;e b&iacute;l&eacute; na hubnut&iacute;? M&#367;&#382;eme pou&#382;&iacute;t moru&scaron;ov&yacute; &#269;aj nebo hotov&eacute; bylinn&eacute; p&#345;&iacute;pravky ve form&#283; tablet nebo kapsl&iacute;. Moru&scaron;ov&eacute; &#269;aje jsou obecn&#283; bezpe&#269;n&eacute;, &uacute;&#269;inn&eacute; a bez zbyte&#269;n&yacute;ch p&#345;&iacute;sad (obsahuj&iacute; &#269;ist&eacute; su&scaron;en&eacute; listy moru&scaron;e b&iacute;l&eacute;). <\/p><p>Dopl&#328;ky stravy z moru&scaron;e b&iacute;l&eacute; se li&scaron;&iacute;. Jsou lep&scaron;&iacute; nebo hor&scaron;&iacute; kvality a maj&iacute; r&#367;zn&yacute; obsah moru&scaron;ov&eacute;ho extraktu. Ne&#382; se tedy rozhodnete pro konkr&eacute;tn&iacute; v&yacute;robek, zkontrolujte si jeho slo&#382;en&iacute; v p&#345;&iacute;balov&eacute;m let&aacute;ku. N&#283;kdy je bohu&#382;el obsah extraktu z moru&scaron;e b&iacute;l&eacute; velmi n&iacute;zk&yacute; a zbytek tablety nebo kapsle tvo&#345;&iacute; plnidla nebo jin&eacute; slo&#382;ky, kter&eacute; pro n&aacute;s nemus&iacute; b&yacute;t nutn&#283; u&#382;ite&#269;n&eacute;. Proto je nejlep&scaron;&iacute; volit dopl&#328;ky stravy, kter&eacute; obsahuj&iacute; vysokou koncentraci &uacute;&#269;inn&eacute; l&aacute;tky ve form&#283; extraktu z list&#367; moru&scaron;e b&iacute;l&eacute;.<\/p><p><strong>P&#345;e&#269;t&#283;te si tak&eacute;: &#268;erven&yacute; &#269;aj na hubnut&iacute;<\/strong><\/p><h2 class=\"wp-block-heading\">Moru&scaron;e b&iacute;l&aacute; &#8211; p&#283;stov&aacute;n&iacute; rostliny<\/h2><div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><figure id=\"attachment_3516\" class=\"alignnone width-full\" style=\"width: 382px;\"><img loading=\"lazy\" decoding=\"async\" data-caption=\"\" src=\"https:\/\/consumers-views.com\/cz\/wp-content\/uploads\/2021\/10\/morwa-biaC582a-na-odchudzanie-640x426-1.jpg\" alt=\" B&iacute;l&aacute; moru&scaron;e\" class=\"wp-image-3516\" width=\"382\" height=\"250\" title=\"\"><\/figure><\/figure><\/div><p>Plody nebo listy moru&scaron;e zakoupen&eacute; v obchod&#283;, dopl&#328;ky stravy z moru&scaron;e, &#269;aj z moru&scaron;e nebo jin&eacute; produkty obsahuj&iacute;c&iacute; moru&scaron;i jsou pro na&scaron;e t&#283;lo nesm&iacute;rn&#283; cenn&eacute;. Ve v&scaron;ech t&#283;chto podob&aacute;ch n&aacute;m moru&scaron;e b&iacute;l&aacute; m&#367;&#382;e p&#345;in&eacute;st mnoho cenn&yacute;ch v&yacute;hod, a to jak pro na&scaron;e zdrav&iacute;, tak pro na&scaron;i postavu, tak&#382;e stoj&iacute; za to je pou&#382;&iacute;vat. <\/p><p>V&yacute;hody moru&scaron;e m&#367;&#382;eme vyu&#382;&iacute;t i <strong>tak, &#382;e si<\/strong> rostlinu <strong>sami vyp&#283;stujeme<\/strong> a z&iacute;sk&aacute;me z n&iacute; &#269;erstv&eacute; p&#345;&iacute;rodn&iacute; plody. Samoz&#345;ejm&#283;, pokud k tomu m&aacute;me podm&iacute;nky, tj. voln&yacute; pozemek, kter&yacute; m&aacute;me k dispozici. Ur&#269;it&#283; stoj&iacute; za to zv&aacute;&#382;it p&#283;stov&aacute;n&iacute; b&iacute;l&yacute;ch moru&scaron;&iacute; na vlastn&iacute; zahrad&#283;, proto&#382;e rostlina m&aacute; obecn&#283; n&iacute;zk&eacute; n&aacute;roky na p&#367;du a p&#283;stov&aacute;n&iacute;. Pokud se rozhodnete p&#283;stovat b&iacute;l&eacute; moru&scaron;e, rozhodn&#283; nebudete nuceni tr&aacute;vit hodiny a hodiny p&eacute;&#269;&iacute; o n&#283;.<\/p><p>Co je v&scaron;ak t&#345;eba m&iacute;t na pam&#283;ti? P&#345;i hled&aacute;n&iacute; vhodn&eacute;ho m&iacute;sta pro moru&scaron;i b&iacute;lou se zam&#283;&#345;te na lokalitu, kter&aacute; nen&iacute; ba&#382;inat&aacute;. Rostlina <strong>nem&aacute; r&aacute;da p&#345;&iacute;li&scaron;nou vlhkost<\/strong>, tak&#382;e se nejl&eacute;pe vyv&iacute;j&iacute; a plod&iacute;, pokud je vysazena na m&iacute;rn&#283; vlhk&eacute;m m&iacute;st&#283; s dobr&yacute;m p&#345;&iacute;stupem slunce. Podzimn&iacute; a zimn&iacute; obdob&iacute; mohou b&yacute;t pro tuto rostlinu nebezpe&#269;n&eacute;. Z tohoto d&#367;vodu je nejlep&scaron;&iacute; chr&aacute;nit moru&scaron;e zabalen&iacute;m do plastov&eacute; f&oacute;lie, aby se minimalizovalo riziko mrazu.<\/p><p>Moru&scaron;e b&iacute;l&aacute;, stejn&#283; jako moru&scaron;e &#269;ern&aacute;, nevy&#382;aduje mnoho pr&aacute;ce. Nezapome&#328;te v&scaron;ak odstranit nemocn&eacute; v&#283;tve. Jednou za t&#345;i roky je tak&eacute; vhodn&eacute; rostlinu pohnojit kompostem nebo hnojem. T&iacute;m se moru&scaron;i poskytnou vynikaj&iacute;c&iacute; podm&iacute;nky pro dal&scaron;&iacute; r&#367;st. Rostlinu je tak&eacute; dobr&eacute; trochu <strong>zast&#345;ihnout<\/strong>, zejm&eacute;na pokud vyr&#367;st&aacute; z tvaru nebo m&aacute; jin&yacute; tvar, ne&#382; byste si p&#345;&aacute;li. <\/p><p>Pokud se rozhodnete zasadit moru&scaron;i b&iacute;lou, m&#283;li byste si vybrat konkr&eacute;tn&iacute; druh &#8211; podle sv&yacute;ch preferenc&iacute; a o&#269;ek&aacute;v&aacute;n&iacute;. Je t&#345;eba poznamenat, &#382;e n&#283;kter&eacute; odr&#367;dy moru&scaron;e b&iacute;l&eacute; dor&#367;staj&iacute; velk&yacute;ch rozm&#283;r&#367;, co&#382; zt&#283;&#382;uje sklize&#328;. Chcete-li se tomuto probl&eacute;mu vyhnout, zvolte variantu <em>&#8222;Pendula<\/em>&#8222;. Tento strom rozhodn&#283; nebude p&#345;&iacute;li&scaron; vysok&yacute;.<\/p><p style=\"font-size:24px\" class=\"has-text-color has-background has-text-align-center has-very-light-gray-color has-luminous-vivid-orange-background-color\"><strong>&#381;EB&#344;&Iacute;&#268;EK TABLET NA HUBNUT&Iacute; 2021<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Moru&scaron;e b&iacute;l&aacute; je asijsk&aacute; l&eacute;&#269;iv&aacute; rostlina se staletou tradic&iacute;. Moru&scaron;e b&iacute;l&aacute; je zn&aacute;m&aacute; pro sv&eacute; okrasn&eacute; vlastnosti, ale m&aacute; tak&eacute; &#345;adu cenn&yacute;ch zdravotn&iacute;ch &uacute;&#269;ink&#367;, v&#269;etn&#283; pozitivn&iacute;ho vlivu na hladinu cukru v krvi. Zpo&#269;&aacute;tku se moru&scaron;e b&iacute;l&aacute; p&#283;stovala a pou&#382;&iacute;vala pouze v oblasti sv&eacute;ho p&#367;vodu, tedy v Asii, hlavn&#283; v &#268;&iacute;n&#283;, ale jak se d&aacute;le roz&scaron;i&#345;ovala, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hubnuti","box-post"],"_links":{"self":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/comments?post=2463"}],"version-history":[{"count":1,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts\/2463\/revisions"}],"predecessor-version":[{"id":2464,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/posts\/2463\/revisions\/2464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/media\/2462"}],"wp:attachment":[{"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/media?parent=2463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/categories?post=2463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consumers-views.com\/cz\/wp-json\/wp\/v2\/tags?post=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}